At GOAT, chef-owner Sid Chopra looks beyond familiar interpretations of Indian cuisine to explore the country, region by region. The result is food that feels grounded in tradition while remaining distinctly personal, moving from Delhi street-food influences to dishes inspired by Bihar, Bengal and Rajasthan. The à la carte menu sits alongside a regularly changing chef-led tasting experience, while a confident drinks programme adds another layer to proceedings. Housed within a characterful Wyndham Street space, GOAT has quickly become one of Auckland’s most compelling destinations for Indian dining.