An enduring Remuera favourite, Ginger takes a refined approach to authentic Thai cooking while keeping the integrity of its flavours firmly intact. Sauces and curry pastes are made in-house using traditional techniques, forming the foundation for fragrant curries, vibrant salads, aromatic soups and wok-fired dishes. The menu shifts with seasonality and market availability, balancing familiar favourites with signatures that reveal a little more depth. Set within a sleek, considered dining room, Ginger offers the kind of polished neighbourhood experience that works as well for an intimate dinner as it does for a long lunch with friends.