Perched above Lake Wakatipu within ROKI Collection, Essence is an intimate fine-dining destination helmed by Director of Culinary Paul Froggatt. Drawing on his European heritage and years spent in some of the world’s most accomplished kitchens, Froggatt places exceptional New Zealand produce at the centre of two evening tasting menus, A Taste of Essence and The Journey. Seasonal ingredients are treated with precision and imagination, with dishes unfolding as a considered progression rather than simply a succession of courses. The elegant, understated dining room keeps the focus firmly on the food, while sweeping lake and mountain views lend a distinct sense of place. With two Michelin stars to its name, Essence has established itself as one of the country’s most significant dining destinations.