A reimagining of historic Three Lamps site, Edie’s Wine Bar is a cosy European-inspired gem run by chef-owner Charlie Lodge. With sourdough sandwiches at breakfast and Basque cheesecake by brunch, it eases into aperitivo culture come evening — well-curated wines, house-made terrines, lasagne, patatas bravas, anchovies and refined cheeses. The space blends tiled counters with warm lighting, while Charlie’s open-kitchen approach gives the place a lived-in, quietly confident vibe. Natural wines flow out to a regular local crowd, shifting easily from laid-back lunches to spirited post-work evenings. Edie’s delivers comfort and character with every sip and bite.