Ebisu is where modern Japanese elegance meets Auckland’s waterfront cool. Set in a lofty Britomart space with exposed beams and sleek design, Ebisu crafts sushi and sashimi as an art form, alongside contemporary Japanese dishes with global twists. By day, the bento boxes and sushi rolls draw the business crowd; by night, the omakase and Izakaya plates (like miso black cod or popcorn shrimp tempura) lure in gourmands and glam socialites alike. The sake list impresses, and the bar’s Japanese-inspired cocktails (hello, yuzu margarita!) complement the clean flavours. Ebisu’s service is attentive yet unobtrusive, making every meal feel like a serene mini-retreat in the city.