Cibo is a Parnell institution for contemporary NZ-European dining. Housed in the iconic Axis building, Cibo has long been celebrated for its polished, consistently delicious fare. The seasonal menu changes often, but favourites include the famous whitebait fritters and melt-in-your-mouth lamb shoulder. The interior is elegantly sleek, with varied dining spaces, including the much-loved courtyard, it’s a restaurant that fulfils any occasion; from romantic dinners to celebratory feasts. With attentive service, a crafted cocktail menu and an extensive wine cellar, Cibo has been the epitome of consistency for decades.