Cassia rewrote the book on Indian dining in Auckland with its chic vibes and boundary-pushing cuisine. Now nestled on Federal Street, Sid Sahrawat’s modern Indian oasis continues to wow with spice and sophistication. Signature plates like the tandoori wagyu bavette and aromatic duck leg curry show off deep flavours and technical brilliance. The famous pani puri — delicate shells filled with tangy tamarind water — are an interactive delight that sets the tone for an unforgettable meal. The dining room’s moody lighting and turmeric-hued accents create an intimate retreat. Cassia is not just dinner; it’s a journey across India’s regions via cutting-edge culinary artistry.