At Camina, the age-old art of cooking over flame is revived in spectacular fashion. This intimate Whangamatā restaurant centres every dish around fire, infusing locally sourced ingredients with smoky depth and primal warmth. The ambience is convivial yet refined, encouraging diners to gather as if around a modern-day hearth. From perfectly charred meats to vibrant vegetables kissed by flame, each plate celebrates simplicity and rich flavour. With friendly, knowledgeable service and a drinks list championing local brews and boutique wines, Camina delivers an unforgettable dining experience that feels both timeless and thrillingly new.