Café Hanoi pays homage to the faded elegance of Hanoi’s Old Quarter in a heritage warehouse tucked off Galway Street. Comensa chef-owners deliver vibrant, authentically Northern-Vietnamese fare with a modern touch — fresh pho, crispy rice cakes, green rice-tiger prawns and smoky caramel pork belly — each traditional recipe refined through premium NZ ingredients. The atmospheric space combines high ceilings, warm lantern light and bustling communal tables, perfect for lunch missions or after-work bowls followed by cocktails or craft beer. Settle in for bold, nourishing fare with just the right amount of soul — and spice.