Bossi brings la dolce vita to downtown Auckland with unapologetic glamour. This upscale Italian ristorante turns heads with its marble bar, gleaming antipasti counter, and waiters who look straight off the streets of Milan. Executive Chef Gabriele Cimini’s menu is both classic and cutting-edge — think silky house-made burrata, perfect wood-fired pizza al taglio, and a show-stopping 12-hour veal osso buco that melts at the touch of a fork. The service is white-tablecloth yet warm, ensuring you feel like famiglia. Whether a power lunch over truffle linguine or a romantic dinner capped with limoncello, Bossi delivers high-end Italian escapism at its finest.