The Blue Breeze Inn brings Pacific sunshine to Ponsonby’s food scene, anchoring regionally sourced produce in Chinese technique. Set within Ponsonby Central, the kitchen smokes meat, stacks scallops and soft-shell crab buns, and stir-fries wok-charred greens. Flavours are bold, bright, and never shy — think spice, smoke, and a clean finish. The airy dining hall is framed by tropical plants and long timber tables, while the rum-forward cocktail list injects a cheeky island spirit. All of this lands with the warmth of a neighbourhood eatery and the energy of a festive gathering. It’s coastal cool with BBQ flair.