Set amid the rolling vineyards of Waipara, Black Estate’s winery restaurant offers an idyllic country dining experience. The family-owned estate follows organic and biodynamic principles, and that ethos of purity carries through to the seasonal menu. Chef Ollie Le Maitre champions local produce — from foraged truffles to sustainably caught fish — paired with Black Estate’s elegant wines. Panoramic vineyard views, house-baked breads, and a soulful, relaxing setting make this a quintessential North Canterbury destination.