Tucked into Parnell’s industrial backstreets, Barulho delivers the kind of convivial dining that makes ordering one more plate almost inevitable. The Mediterranean-inspired menu revolves around tapas and generous sharing dishes, moving from Manchego and jalapeño croquetas and market fish ceviche to charcoal-grilled octopus, wood-roasted fish and seafood paella. Fire plays a central role in the kitchen, bringing smoke and char to many of the restaurant’s most compelling dishes, while a lively wine and cocktail list keeps pace. Relaxed, generous and reliably fun, Barulho is particularly well suited to long lunches and animated dinners with friends.