Banh Mi Caphe brings an explosion of Vietnamese flavour to Hamilton’s dining scene. Owners Anh and Pat Chaimontree infuse each dish with a sense of family heritage — Anh learned to cook at her grandmother’s side — combined with a modern Kiwi twist. By day, the bright and bustling eatery lures locals with authentic street-food staples reimagined: crusty bánh mì sandwiches brimming with pickled vegetables and herbs, steaming bowls of fragrant pho, and vibrant noodle salads. By night, the menu expands into family-style plates that are as generous as they are delicious. Warm, convivial and always buzzing, Banh Mi Caphe is a delightful taste of Saigon in the Waikato.