Azabu Ponsonby has cemented itself as Auckland’s home of Nikkei cuisine, where Japanese precision meets Peruvian punch. This sultry, low-lit den buzzes with Ponsonby cool and adventurous fusion fare. Signature dishes include the tuna sashimi tostada (a perfect bite of spice and crunch), succulent robata-grilled meats, and crowd-favourite pork belly bao buns. The hidden Rōji Bar out back mixes killer cocktails (try a yuzu-infused Pisco Sour) to complete the experience. Service is sharp yet relaxed, keeping the vibe fun. Cool, yet unpretentious, Azabu is the rare hotspot that lives up to the hype — and then some.