Helmed by celebrity chef Ben Bayly, Aosta brings a level of innovation to Arrowtown’s main street. It’s a North Italian-inspired cucina with a Southern Alps twist – think handcrafted pasta infused with local kawakawa or Southland clams in a rich brodo. The team takes pride in using the freshest seasonal ingredients and even wild foraged herbs to create delicious North Italian–inspired cuisine that’s utterly of New Zealand. The dining room is intimate and charming, buzzing with the excitement of an open kitchen turning out beautifully plated dishes.