Recently lauded as one of the world’s top 100 dining establishments, Amisfield delivers an extraordinary fine-dining experience that captures the essence of Central Otago. Nestled amid vineyards and overlooking the serene Lake Hayes, the stone-built bistro offers ‘an unparalleled glimpse’ into the region’s wines and cuisine. Executive Chef Vaughan Mabee’s tasting menu is a tour de force of creativity and terroir, transforming foraged and local ingredients into culinary art. The atmosphere is elegant yet welcoming, with roaring fires in winter and sun-drenched terraces in summer. From its organic Pinot Noir to its award-winning degustation, Amisfield embodies New Zealand gastronomy at its pinnacle.