Amano is Britomart’s beloved temple of rustic Italian cuisine and artisan baking. Housed in a converted heritage warehouse, it exudes shabby-chic elegance with high ceilings, dried pasta dangling, and a bustling open kitchen. By day, locals queue for crusty pane and decadent pastries; by night, the menu celebrates seasonal Kiwi produce with Italian heart. Handmade pappardelle, market-fresh crudo, wood-fired meats — everything is prepared with soul and nonna-level devotion. Despite its popularity, Amano retains a relaxed, family-style warmth (complete with charming service). It’s the kind of place you’ll clink a Negroni and shout “cin cin!” as Auckland’s glitterati dine around.