Alma channels the sultry spirit of Andalusia straight to Auckland’s waterfront. This Spanish-inspired haven fires up a wood grill to infuse dishes with smoky soul. Tapas and raciones feature bold Mediterranean flavours — think charred octopus with romesco, sherry-splashed lamb ribs, and crispy rabbit empanadas with garlic toum. The dining room balances historic brick and tile with contemporary flair, radiating a warm, “mi casa” energy. Whether you pop in for a quick tapas bite or linger over sangria, Alma feeds the soul and lifts the spirit (as its name promises).