Advieh is a Middle Eastern marvel in the heart of downtown Auckland. Helmed by chef Gareth Stewart, this elegant restaurant spices up Auckland’s dining scene with Persian-inspired banquets and creative flair. Expect aromatic advieh (spice, in Persian) weaving through every dish, from delicately layered chicken liver baklava to fragrant lamb neck shawarma. The chic interior balances exotic textiles with modern luxury, reflecting the menu’s blend of tradition and innovation. Service is polished yet warm, making every guest feel as welcome as the last. At Advieh, ancient flavours meet local produce for a dining experience that feels both timeless and new.