Ada serves up Italian-inspired fare in a former Grey Lynn convent, combining soulful heritage with contemporary cool. Co-chefs Hayden Phiskie and Johnny Price (both ex-Cotto) champion a simplicity done well philosophy — think crispy pizza fritta topped with whipped ricotta and anchovy, silky handkerchief pasta draped over pork ragu, and seasonal sharing plates that both comfort and surprise. The dining room’s rustic archways and sunlit atrium invite long lunches and relaxed dinner parties alike. With natural wines flowing and a warm neighbourhood vibe, Ada proves that convents can be seriously convivial.