372 is the chef‑led flagship of Onetangi: a breezy restaurant and bar with garden patios just steps from the beach. Under Bronwen Laight, the menu is seasonal and inventive — think whole flounder with herb butter, black garlic eggplant, Pacific seafood, and splashes of Szechuan heat. The casual interiors, long tables and blond-wood chairs make it ideal for flexible dining — bar, brunch, dinner. 372 has won multiple hats and awards, yet it feels cheeky and warm, like your friend’s best-kept food secret come to life.