Bread & Butter Bakery donated over 100,000 loaves of sourdough to New Zealanders in need

Few efforts deserve a bigger celebration than an initiative that nourishes an entire community. We have long believed that everyone, no matter their circumstances, deserves a seat at the table with fresh, wholesome bread. The Bread Project Charitable Trust and Bread & Butter Bakery share this philosophy. Together, they have filled homes across New Zealand with the comforting aroma of more than 100,000 sourdough loaves and fruit buns, delivered in partnership with the New Zealand Food Network, Auckland City Mission, and local food banks.

This heartening effort is philanthropy with purpose at its core, woven into the very fabric of their business. Each day, Bread & Butter sets aside a generous share of its oven-fresh, naturally fermented sourdough for NZFN and Auckland City Mission, who ensure these loaves reach families who need them most. This is not day-old bread languishing on the shelves; it is the same golden, crusty bread you would find at any Bread & Butter cafe, fresh from the oven.

“The Bread Project was established to expand on a commitment to making real bread accessible to more people — regardless of circumstance,” says Bread & Butter’s co-owner, Simon Henis.
Launched in early November, the initiative has already soared past its goal of 1,000 loaves a day, delivering an astonishing 80,000 kilograms of fresh bread to those who need it most. These beautifully crafted loaves have found their way to 33 food hubs, brightening tables in 23 cities and across eight regions.

“It looks (and tastes) like something you’d get from a top-notch bakery, definitely something people would choose themselves if they had the option,” said a staff representative at Auckland’s Kindness Collective. “It definitely adds a sense of value to the food parcels we provide, and recipients have been genuinely surprised and delighted to receive such high-quality bread.”

Chief Executive of NZFN, Gavin Findlay

“It’s incredibly meaningful to receive intentional donations like this, where the food is made exclusively for the purpose of helping people,” explains the chief executive of NZFN, Gavin Findlay.

“We, alongside so many organisations, are working hard to rescue excess kai from food businesses to help address our country’s concerning food waste levels. The Bread Project is a heartening example of how businesses can play a critical role in supporting Kiwis doing it tough, ensuring food support isn’t just an afterthought, but is intentionally baked into their operations.”

“Demand for food support continues to rise, and this kind of intentional donation is an inspiration to the whole corporate sector,” Findlay adds. “We know times are tough for everyone, but if business leaders could take a moment to think about how we could work together to give back to the community, the collective impact would be huge.”

nzfoodnetwork.org.nz

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Is your partner holding you back?

They might be your beloved other half, but they might also be the flesh and bones equivalent of the ol’ ball and chain; a deep-sea anchor putting a stop to your journey into the giddy realms of success.

Unsure as to whether your significant other is holding you back? We’ve come up with a few key indicators that will sort the worthy suitors from the downright embarrassing, helping you wade through the murky waters of indecision towards a clearer mindset.

Ambition

Or more specifically, the lack of it. You’re a high achiever operating at optimal efficiency, intent on making it in the big leagues. Still, you’re tangled up with a lass or lad whose idea of achievement is becoming a micro-influencer — they’ve been “finding themselves” in Byron for almost four years. Sound familiar? Playing house with this personality type isn’t going to help you rise to the top; you’re much more likely to find yourself meandering down the path to mediocrity — and picking up the bill — instead. 

Upkeep

Whatever David Harbour lacked in polish, he made up for with Lily Allen’s enduring style and cool-girl energy. After all, there’s nothing like having an enigmatic partner on your arm to boost flailing popularity. Superficial but undeniably true. While we can’t all have a Lily in our lives (huge fumble), we can ditch the duds: shoddy grooming habits, a penchant for UGG boots (in public places), and an unhealthy affection for an old-school spray tan. After all, it’s a slippery slope, and flouncing about with what looks like a $2 hooker on your arm isn’t going to cut it, no matter how great their ‘personality’ is. 

Humour

Sure, they can hold a conversation with your parents, but can they work a room? Being a drip with zero chat isn’t going to do you any favours out in the real world; if your partner is repelling your work colleagues with limp jokes and tense small talk, this reflects badly on you. At the other extreme, if they allow words to tumble out of them as if stricken with a bad case of verbal diarrhoea, you’ll be left trying to put a plug in it before they blurt out something embarrassing in front of clients or that senior partner that makes or breaks your fate at work. Save the Labrador energy for the bedroom.

Manners

“Manners maketh the man.” What we’re politely trying to convey is that a gracious and charming partner in crime will make the path to success a smooth one, while a sarcastic, rude accomplice will make it nigh impossible. If you’ve been gifted the latter, either lock ‘em up or give them the flick. We all know bad manners when we see them, whether it’s the wench shouting into her phone mid-dinner party or the drunkard singlehandedly cleaning up the bar tab, and shacking up with a repeat offender will do nothing but tarnish your glittering reputation.

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Trenzseater stands as a legacy brand, celebrated for its enduring design sensibility

For those seeking interiors that exude sophistication, Trenzseater has established itself as a leader in New Zealand’s design landscape. Founded by Ben and Hamish Lewis, the company offers a comprehensive interior design service that spans residential and commercial projects, working closely with clients from concept through to completion. The approach is both collaborative and meticulous, ensuring every element — from bespoke furniture and drapery to lighting, rugs, and accessories — is layered into a cohesive, highly personalised scheme.

“Our process is about creating something unique for each client,” says creative director Ben Lewis. “It’s a journey designed to be enjoyed, with every stage delivering a sense of discovery.” That dedication has garnered international acclaim.

Trenzseater has been recognised as a finalist in the prestigious Andrew Martin Interior Design Review in London, shortlisted in the SBID International Design Awards for seven consecutive years, and celebrated in the Design et al International Design & Architecture Awards, where Lewis won the ‘Global Interior Design Scheme’ category in 2019. More recently, Trenzseater secured the ‘Interior Scheme Australasia’ accolade in 2024.

With showrooms in Auckland, Christchurch, and Queenstown, and a vertically integrated model that allows for bespoke New Zealand-made furniture alongside global design brands, Trenzseater continues to deliver interiors of timeless, international calibre.

trenzseater.com

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Ploum settee and Canaletto ‘K8’ 2 Door display cabinet from Ligne Roset. Mineral rug from Designer Rugs. Draped Shed by Neil Driver from Parnell Gallery. Onyx side table by Kelly Hoppen from Frobisher. Italian marble grapes and Citrouille vase from Tessuti. Flowers from Hands in The Dirt

Evoke modern romance with Resene’s vintage-inspired palette

Art direction — Amber Armitage/ Marigold
Photography — Melanie Jenkins/ Flash Studios

When it comes to refreshing our homes, colour is one of the simplest yet most impactful ways to shift a space’s atmosphere — and this alluring palette proves it. Romantic without being saccharine, modern yet anchored in heritage, this rich base of muted plum and soft caramel weaves together tones that feel both nostalgic and fresh. These shades, when combined, create a grounding foundation of warmth and understated elegance.

Walls painted in Resene SpaceCote Flat in Resene Vintage and floor finished in Resene Colorwood Dark Oak. Luca chair by Kelly Hoppen from Frobisher. Embrace the Moment II by Vicky Savage from Parnell Gallery. Flowers from Hands in The Dirt

Here, Resene Vintage takes centre stage, offering that dusty mauve-meets-plum note. Offset against Resene Coral in an adjoining room, the caramel undertone amplifies the purple’s subtle richness, bringing out the palette’s quietly dramatic character. Together, they strike a balance that’s indulgent without being overwhelming, ideal for living spaces that invite comfort while still feeling elevated.

To keep the look contemporary, lean into unexpected accents and artistic touches. For moments of bold punctuation, deep black provides the perfect grounding contrast, sharpening the softer tones with a sense of graphic definition. Texture, too, has its part to play. From polished metals and natural woods to plush soft furnishings, layered materials elevate the scheme with tactile interest.

Walls painted in Resene SpaceCote Flat in Resene Coral. Ploum settee from Ligne Roset. Mineral rug from Designer Rugs. Draped Shed by Neil Driver from Parnell Gallery. On the Horizon by Vicky Savage from Parnell Gallery. Onyx side table by Kelly Hoppen from Frobisher

The key, however, lies in layering. Let bolder hues breathe across walls or upholstery, anchor the room with caramel or ochre elements, and introduce accent shades sparingly for emphasis. The result is a space that feels curated, characterful, and deeply personal.

More than a passing trend, this palette speaks to a wider shift in interiors where personality is favoured over austerity, made effortlessly achievable with Resene’s considered palette.

Colours to try
Modern Romance
Strikemaster from Resene
Vintage from Resene
Brown Sugar from Resene
Coral from Resene


resene.co.nz

Design

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With a fresh new menu bursting with inventive Filipino flavours, Bar Magda is the place to be

If there’s one place that captures the thrill of discovery in Auckland’s dining scene, it’s Bar Magda. Hidden down a staircase on Cross Street, just off K Road, this intimate, dimly lit spot has built a reputation for delivering some of the city’s most inventive, flavour-driven food. The arrival of its new seasonal menu proves why it remains a firm favourite of those in the know.

Charcoal-grilled bavette tacos with orange gremolata and salsa Doña
Tartare of wild venison, peach mango gel, soy yoghurt, potato skin cracker

Chef Carlo Buenaventura brings his signature blend of bold Filipino flavours and refined technique to a line-up that’s confident, creative, and deeply satisfying. The lechon pork terrine with raw tuna carpaccio is a standout, rich, fresh, and perfectly balanced dish, while the wild venison tartare, elevated with soy yoghurt and peach mango, brings new energy to a classic. The chicken albondigas stuffed boneless duck wings are tender and deeply comforting, and the barbecue beef bavette delivers that unmistakable Magda hit of smoke and spice. The vegetarian dishes shine too: the potato and parsnip gnocchi with peas and pickled lemon is hearty, while smoky asparagus with lemongrass vinaigrette and coconut ricotta tastes like summer is here.

Left: Potato and parsnip gnocchi with peas, pickled lemon, manchego and sauce À la king. Right: Charred pineapple, white rum, PX sherry, liquorice root, juniper

Dessert is non-negotiable. The tres leches and orange butter cake, drizzled with dulce de leche and finished with camembert ice cream, is a rich, salty-sweet heaven; the kind of finale that lingers in your memory days later. Co-owner and mixologist Matt Venables keeps the drinks list equally inspired, with cocktails that play on tropical notes and local botanicals, all poured with effortless charm. Service strikes that rare balance between warmth and confidence, creating a dining experience that feels personal and elevated without ever being fussy.

Tres leches, orange butter cake, dulce de leche, pickled lemon and Camembert ice cream

Bar Magda remains a firm favourite, feeling personal and alive, where the food is exceptional, the drinks are clever, and the atmosphere always delivers a good time.

barmagda.co.nz

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The ins, outs, and how-tos of social climbing for beginners

Keeping up with the social cliques in one’s life is a tricky business, and one that’s becoming increasingly essential as one navigates the modern world.

It’s a non-official blood sport, one that requires constant training with one eye firmly on the goal and the other warily watching your back. The quest for social betterment has become a 24/7 preoccupation, as we’re no longer content to settle for the happy-go-lucky social coincidence of yesteryear. At all hours of the day, we’re steering ourselves into more established circles, where advantageous friendships and influential acquaintances reign supreme, and opportunities are ripe for the taking. We’re driven by the need to get ahead and do better, comparing ourselves to others and enviously sizing up our friends, even as we toast their success through gritted congratulatory smiles. 

And whether you take part with razor-sharp awareness or dim, happy-go-lucky naivety, the fact is we’re all striding towards the gilded upper echelons, albeit some faster than others. So, for those of you looking to escalate a rung or two, pay attention — the new order dictates that it’s all about location, location, location.

The School Drop-Off

Where:
Schools that have a ‘fast lane’ or a drop-off driveway. If it boasts a ‘VIP’ drop-off zone, then all the better. Make sure you have your shades with you, however, as the glimmering queue of sparkling luxury vehicles may cause temporary blindness.

Who:
Hot nannies driving the family’s latest 4WD, yummy mummies, and the occasional rich list dad dashing in quickly to snatch his offspring before all of the above descend upon him like hungry vultures.  

The conversation:
Advantageous play dates.

How they dress:
Looking glamorous at the gates is a must. Form-fitting athleisure for the morning drop-off, followed by an assortment of discreet designer outfits for the after-school pickup — remember, it’s giving quiet luxury. Oversized sunglasses are also handy for hiding the dark circles after back-to-back champagne-fuelled nights on the social scene.

Ladders to look out for:
The wife of the CEO at your husband’s workplace.

Snakes to avoid:
The single mother who’s single-handedly making her way through the husbands.

The Charity Fundraiser

Where:
Golf clubs, stately homes, private members’ clubs, or five-star hotels. Anywhere that boasts a ballroom and a huge, glittery chandelier.

Who:
All of the usual charity doyennes, bug-eyed businessmen, and a shiny army of social do-gooders.

The conversation:
A curious combination of self-deprecating humour to sugarcoat their own generous donations, and a flutter of uneducated discussions about the ‘it’ charity in question, before quickly moving on to more important topics like holidays.

How they dress:
Extravagantly. 

Ladders to look out for:
The charity chair who is recruiting for a new committee member.

Snakes to avoid:
Fleas that don’t make a donation, preferring instead to ride on the coattails of your own generous contribution.

The Exhibition Opening

Where:
A mix of established galleries and underground warehouse-slash-art spaces. 

Who:
Avid art collectors, the usual wealthy patrons with dollar bills flying out the back of their Bentleys, as well as the inevitable art crowd limpets sporting tight, rolled-up jeans. 

The conversation:
Loudmouthed puffery, grand sweeping generalisations, and plenty of long, ‘thoughtful’ pauses. They nod knowingly and pretend to understand when some stuffy turd starts to snob on about the next great master. 

How they dress:
Thick, black rimmed glasses and tight trousers are de rigueur. A few will be wearing pieces from a clever underground Japanese designer’s debut collection. You haven’t heard of them? Hmm, well of course you haven’t. 

Ladders to look out for:
The new rising art talent. 

Snakes to avoid:
Tired has-been attendees for whom the opening is a chance to knock back free wine.

The Gym

Where:
Any inner city gym charging high membership fees. It calls itself a ‘community’ and is fitted out with steam rooms, infrared saunas and of course, the healthy on-site café — we’re talking Erewhon prices. It’s essential to work on your networking skills before or after you work on your core strength. 

Who:
Plastic divorcées, eternal bachelors, and vacant muscle men. Not to mention determined up-and-comers hoping to get chummy with their superiors.

The conversation:
Macros, micros, the latest protein powder, future holidays, and of course, the blatant one-upmanship battle: “So, what’s your deadlift?”

How they dress:
Or rather, how they wear it. Dressed almost exclusively in Lululemon or Alo, they stride and stretch with purpose: shoulders back, glutes flexed, chests and pecs puffed out for the rest of the gym to ogle at. 

Ladders to look out for:
Befriending an ex-All Black as your training partner. 

Snakes to avoid:
Roid takers, intent on introducing you to the benefits of the ‘latest shake’.

The Races

Where:
The VIP area with enough liquor to encourage outrageous betting, cordoned off by a white picket fence and potted shrubs. 

Who:
Husbands, wives, mistresses, toy boys and a posse of dandy charmers.

The conversation:
The amount of money they’re just about to pocket, the pretty, ill-advised waif who stupidly wore stilettos to an afternoon on the lawn, and who’s wearing the most outlandish fascinator.

How they dress:
Tarty party dresses and hats with ‘pizzazz’ for the ladies; checkerboard prints for the men. They’re channelling the royal eclecticism of the 1940s with their yesteryear aesthetic.

Ladders to look out for:
Members of the racing fraternity.

Snakes to avoid:
Trashy gals who think they’re the most important fillys on the field.

The Supermarket

Where:
Supermarkets such as Farro are equipped with large deli areas and free tastings, making it easy to position yourself next to someone worth talking to.  

Who:
During the day, you’ll find ladies of leisure and stay-at-home mums searching for gossip and invites to private luncheons. Early evening or on a Sunday afternoon, you’ll come across affluent bachelors cooking for one but searching for another, while party girls sashay up and down the aisles hoping to meet their soul mate. 

The conversation:
Dinner parties they’re hosting, dinner parties they’ve been invited to, and cooking techniques that they picked up at a little Italian cooking school in Sicily.

How they dress:
The daytime crowd opts for a casual outfit that showcases their best assets without seeming too overdressed to push a trolley. Whereas the night crowd can appear in anything from a full-blown dinner suit (they’re on their way to a charity dinner, didn’t you know?) right through to polished work wear. We suggest you dress to impress without looking like you’re trying too hard. 

Ladders to look out for:
The celebrity TV chef you can invite to the next dinner party.

Snakes to avoid:
Your chatterbox nosey neighbour.

The Dinner Party

Where:
Impressive multi-million dollar mansions that scream pretension. 

Who:
A lighthearted mix of It Girls, successful entrepreneurs, sharp-tongued creative folk and a B-grade celebrity or two. All of whom will quite easily natter away until the sun comes up. 

The conversation:
Themselves. Popular topics include how many other pressing social invites they had to decline to be at this particular dinner, all the exciting, fabulous creative projects they’re juggling, and the money they’re making.

How they dress:
The latest, the hottest, the shortest.

Ladders to look out for:
Sweetening up the host or hostess will ensure you’re invited back. 

Snakes to avoid:
The one guest who inevitably ends up inebriated, verbally attacking anyone in their line of sight.

The Airline Lounge

Where:
A member’s only or frequent flyers’ lounge.

Who:
The inebriated are looking for a dark corner to sleep off their hangover after the raucous all-nighter that ended with a 7 am check-in time. Unfortunately for them, the lounge is also a veritable magnet for the wealthy, the connected and therefore the influential, thus increasing their chances of drunkenly stumbling into the client they’ve been so desperate to snare.

The conversation:
Where they’re jetting to and whom they’re meeting up with, where they partied last night, and where they’ll be partying once they touch down. 

How they dress:
Last night’s clothes, hastily covered up with cashmere and dark shades, or a stiff suit sans its $6000 jacket, which is artfully thrown over the handle of their Louis Vuitton carry-on.

Ladders to look out for:
Potential clients with whom you can bond over your jet-setting lifestyles. 

Snakes to avoid:
Chatty co-workers from the office may try to continue a conversation throughout the course of the 12-hour flight ahead.

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The duo behind Gourmet Gannet open a second bakery in Mt Eden

It’s a good problem to have when your neighbourhood bakery business is quite literally bursting at the seams. That was exactly the situation for Kim Mundy and Peter Gardner of Workshop Bread Company, the formerly Sydney-based duo behind Hobsonville Point’s popular Gourmet Gannet. They just needed the space to let it grow.

“We had been looking for more production space for some time. When Olaf’s Bakery in Mount Eden came up for sale, it presented a unique opportunity,” says bakery owner Mundy. “Not only does it allow us to keep up with the demand, but Mount Eden Village has a similar community vibe to Hobsonville. That’s always been at the centre of why we love doing what we do.”

Step into Mount Eden Village and you’ll spot Workshop Bread Co. in a prime spot, right across from the iconic Frasers. The air is thick with the sweet aroma of jalapeño and cheese brioche, buttery Portuguese tarts, and black dorris plum galette, drawing in everyone and their dog. Classic favourites like housemade croissants and bread twists are crafted fresh each morning, while their 25-year-old sourdough starter is old enough to buy you a drink.

Gardner, once an engineer and now a master of dough, honed his craft in one of Sydney’s largest sourdough bakeries. It’s no wonder the pair are devoted to perfecting the fundamentals. Early risers and weary-eyed parents can grab a coffee from 7:00 am, Tuesday through Sunday. You can peek straight into the kitchen to see bakers shaping sourdough and folding croissants in the diffuse morning light.

“Our cafe menu is designed to celebrate our bread. Our mushroom shakshuka with toasted sourdough has quickly become a customer favourite. Similarly, our bacon and egg hot roll, served on our own ciabatta with house-made spicy tomato jam, is also a top-seller.”

With community woven into everything they do, Mundy and Gardner weren’t surprised to see their latest venture quickly embraced by Mount Eden locals. Launching their new spot — open for dine-in and takeaway — came with its share of hurdles. Even so, the couple is eager to share their irresistible baked goods with a whole new audience.

“Our ingredients are minimal,” adds Mundy. “It really is true that all it takes to make great bread is flour, water, salt and time. I think our country white sourdough shows that.” She adds, “Our dedication to quality also extends to the coffee we serve, which is Supreme. Running a business with two young kids means you need a lot of good coffee on hand.”

As for what locals can expect next from the Village’s newest resident? A full dine-in and kids’ menu is already underway.

Workshop Bread Co. isn’t trying to reinvent the wheel — but it might just be the next best thing since sliced bread for Mount Eden locals. “We bake by hand, the traditional way,” says Mundy. “There are no shortcuts — just a dedication to good, honest, and generous food.”

Opening Hours:
Wednesday — Sunday, 7am — 3pm

workshopbread.co.nz

Workshop Bread Company

1 Stokes Road
Mount Eden
Auckland

Gastronomy

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12 elevated springtime knits to keep in hot rotation

Packed with potential, the springtime knit steps confidently into the season of happy hour drinks and afternoons on and off the green. Demonstrating its casual-cool aptitude, opt for lighter-weight merinos or versatile crochet collars that hit all the right sartorial notes. Think versatility, breathable fabrics, and ease of wear. Our seasonal edit transitions from day to night with sophistication.

Prada mesh-knit polo shirt from Farfetch
Cotton piquet polo from Gucci
short-sleeved polo sweater from Celine
Orlebar Brown Horton t-shirt from Farfetch
Long-Sleeved Cable-Knit from Louis Vuitton
GG cotton knit jacquard polo shirt from Gucci
Icons Sweater Vest from Dior
Kith for Wilson Cardigan from Kith
COMMAS open-work polo shirt from Farfetch
Burberry wool t-shirt from Farfetch
Orlebar Brown Roddy waffle-knit from Farfetch
NN07 Pointelle-Knit from Mr Porter

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Design Warehouse

Design Warehouse opens in Grafton with new collections perfect for summer entertaining

A new era begins for Design Warehouse with the opening of its expansive new showroom at 25 Nugent Street, Grafton.

Since 1989, the family-owned brand has been synonymous with timeless outdoor furniture, blending craftsmanship, premium materials, and enduring style. The impressive new 2,800m² space joins a neighbourhood of international design destinations, offering an elevated environment in which to experience the brand’s full collection.

Each piece is crafted from the finest outdoor materials — including Grade-A teak, powder-coated aluminium, marine-grade rope, and high-performance fabrics with UV protection and water-repellent finishes — purpose-built for New Zealand’s diverse climate.

With summer just around the corner and the season for outdoor entertaining with friends and family fast approaching, Design Warehouse’s latest collections have arrived at the perfect time. Whether you’re refreshing a coastal retreat or elevating your city terrace, every piece reflects a commitment to thoughtful design, craftsmanship, and enduring quality.

Discover the new showroom and explore the full collection, all fully assembled, in stock, and ready for nationwide delivery.

Shop new arrivals


Cap Ferrat Teak Daybed from Design Warehouse
Menton Teak Lounge Chair from Design Warehouse
Curve Outdoor Concrete Triad Dining Table from Design Warehouse
Monte Carlo Round Teak Dining Table from Design Warehouse
Monaco High Back Lounge Chair from Design Warehouse
Franco Collection from Design Warehouse

Opening Hours:
Monday — Sunday, 9.30 am — 5.30 pm

designwarehouse.co.nz

25 Nugent Street
Grafton
Auckland
1023

Design

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Jessica McCormack on why jewellery makes the most meaningful gift

Jessica McCormack has built an empire on her unique ability to inject diamonds and jewellery with attitude, creating pieces that pair as effortlessly with everyday denim as they do with couture.

There’s a reason her designs appear, often without fanfare, on the world’s most stylish women. A scroll of Instagram might see Sienna Miller in Gypset hoops and a white tee, or Rosie Huntington-Whiteley wearing a Ball n Chain necklace with a pear-shaped diamond pendant. Zoë Kravitz, the brand’s official ambassador, is equally an icon of nonchalant, cool-girl style. Each wears McCormack’s jewels the way they wear everything: with an insouciance that feels utterly authentic. This always-present but never overbearing nature makes McCormack’s pieces part of the woman, not just her outfit — fine jewellery that celebrates life as it unfolds, from career wins and bold beginnings to the once-in-a-lifetime milestones worth marking forever.

It’s a philosophy McCormack lives by, “Love and romantic milestones have always been celebrated with jewellery,” she says, “but today, people are much more open to the idea of commemorating success and transformation in the same way.” 

From top left: Jessica McCormack 0.50ct Heart-Shaped Gypset hoop earrings, 2ct Diamond Gypset hoop earrings from Simon James

With three London boutiques, (Carlos Place, Sloane Street, and a new location in Harrods), and a New York store that opened on Madison Ave earlier this year, McCormack and her team see clients worldwide seeking something to symbolise the moments that matter. “Most of our clients are self-purchasing women celebrating promotions, graduations, and important friendship milestones,” she explains. “When a client associates a piece of JM jewellery with their personal achievement, it’s incredibly rewarding for us.”

“The Gypset hoops are our most iconic piece; they’re often right at the top of people’s wish lists.”

That combination of deeply personal meaning and enduring style is what makes her work resonate so powerfully. “We’re naturally associative,” McCormack says. “Having a piece of jewellery that brings back fond memories is a lovely thing.” This explains why her collections often become part of a lifelong story, evolving alongside the wearer. “I have clients who have built collections over the years that celebrate their achievements,” she notes. “Some have beautiful ring stacks with gold Bamboo and Rope rings alongside eternity bands. Others have collected Ball n Chain pendants; I love seeing them layered together, mixing a Diamond pendant with a Hello Sailor Starfish.”

While each piece is designed to stand alone, McCormack has always been conscious of creating jewellery that can grow with its owner. When asked if the idea of lifelong layering was intentional, she says, “Yes, definitely. You can start with something simple, like a diamond button-back or pearl necklace, and build upon it over time.” That longevity is matched by a commitment to exceptional craftsmanship, ensuring each jewel will stand the test of time and endure for generations. “The quality of the craftsmanship is absolutely vital,” she says. “It’s what makes the piece last and allows it to be worn every day. Finding an exceptional stone to lead the design can transform it into something unforgettable.”

From left: Jessica McCormack Ball n Chain 21” necklace and Pear-Shaped Diamond pendant, Ball n Chain 4.40ct Oval Emerald pendant from Simon James

For milestone gifting, some pieces have become go-tos among her clients. The Gypset hoops are often chosen to celebrate work promotions or personal milestones, “They’re our most iconic piece, and so they’re often right at the top of people’s wish lists,” McCormack says. For big birthdays, necklaces take centre stage, “Ball n Chain necklaces are particularly popular because you can then begin to collect the pendants. They make the perfect present, and you become the easiest person to shop for at Christmas!”

Her Beaches collection, with playful yet elegant designs, also resonates with milestone buyers. “The Conch Shell ring or bangle would be the perfect gift to celebrate a birthday or personal achievement,” she suggests, noting that these designs strike a balance between whimsy and timelessness.

“Many of my clients are self-purchasing women who reward their own goals, which I think is really powerful.”

McCormack’s ethos also taps into a wider cultural shift; the rise of self-gifting as a form of self-recognition. “I see more and more people wanting to mark personal milestones that might not have been traditionally celebrated with jewellery before,” she says. “Many of my clients are self-purchasing women who reward their own goals, which I think is really powerful. It is a nod to the idea that one can celebrate their success without being viewed as proud or boastful, it’s now about recognising your own journey and achievements.”

Jessica McCormack Fruit Salad collection from Simon James

This unapologetic, personal, effortlessly chic attitude is precisely why McCormack’s jewellery has become shorthand for a certain kind of woman: stylish, independent, sentimental, and unafraid of tradition. It’s also why her Instagram is such an effective calling card, showing diamonds styled with everything from vintage denim to sharply tailored blazers. As McCormack puts it, “Our role is to create pieces of the highest quality that are beautiful, timeless, and effortlessly wearable every day.”

Jessica McCormack offers more than just jewellery; her pieces are tangible symbols of life’s most meaningful moments. “An important piece of jewellery often feels appropriately significant enough to mark an important life achievement,” McCormack reflects. “And when that moment is remembered every time you put it on, it becomes priceless.”

Jessica McCormack Lemon Drop Sapphire Pendant from Simon James
Jessica McCormack Emerald-Cut Sapphire Button Back Ring from Simon James
Jessica McCormack Signature Ruby Button Back Necklace from Simon James
Jessica McCormack Asymmetric Emerald-Cut Emerald & Diamond Gypsets from Simon James

simonjames.co.nz

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