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Denizen Weekly

Denizen
  • New Openings
  • Gastronomy
  • Coveted
  • Design
  • Wellbeing
  • Culture
  • Escape
  • Gift Guide
  • Subscribe

Why Advertise with Denizen?

As a trusted resource for New Zealand’s most discerning residents, Denizen’s multimedia platform offers advertisers unique opportunities for innovative content integration. Since 2010, we have cultivated a sophisticated following that relies on our unrivalled coverage of food, fashion, travel, interiors, wellbeing, arts and culture to remain up to date with the latest trends. Through our strategic partnerships, Denizen is able to connect brands to our audience on multiple levels, achieving cut-through that is authentic, meaningful and results-driven. Thanks to that, we are proud to have established ourselves as the most influential luxury lifestyle media platform in New Zealand.

Who is the Denizen Reader?

39% Male
61% Female
88% Aged between 25 and 64
70% Hold professional careers: (Architecture, Design, Legal, Finance, Medical, Advertising, Marketing etc.)
76% Dine out at least once per week


Denizen Magazine

As New Zealand’s most influential luxury lifestyle magazine, Denizen’s audience is made up of affluent and discerning forward thinkers. Published four times a year in March, May, August and November, we provide our loyal readers with intriguing insight into a broad range of subjects including food, fashion, design, culture, travel and wellbeing, and have built our industry-leading reputation on always being ahead of the curve.

Magazine distribution
24,000 per issue

Print readership
120,000 per issue


Autumn 2025
On Sale Date Last week of March
Booking deadline 14th February
Ad material deadline 25th February
Winter 2025
On Sale Date Last week of May
Booking deadline 18th April
Ad material deadline 28th April
Spring 2025
On Sale Date Last week of August
Booking deadline 18th July
Ad material deadline 1st August
Summer 2025
On Sale Date Last week of November
Booking deadline 17th October
Ad material deadline 31st October

Denizen Modern Living Magazine

Published once a year, Denizen Modern Living delivers unparalleled insight into the world of architecture and interior design. Each annual edition provides our readers with ample inspiration via an extensive line-up of impressive homes, restaurants, hotels, cafes and bars, alongside the new trends, products and brands to know. Tapping into both local and international markets, we deliver tangible design ideas and helpful information on how our readers can implement them using locally-sourced products. Since its inception, Denizen Modern Living has been an advocate for New Zealand’s impressive design landscape, and over the years we have cultivated close relationships with the most significant architects, designers and interior brands around the country.

Denizen Modern Living Annual Issue 2025
On Sale Date First week of July
Booking deadline 23rd May
Ad material deadline 9th June

Denizen Website

Denizen works with forward thinking brands to create engaging content and memorable experiences. If you’re interested in tapping into Denizen’s devoted legion of fans, contact us to learn more about what we can offer. From customised online content creation, to videos and impactful social media campaigns that cut through the clutter, Denizen online has a range of innovative, customisable solutions to suit your brand’s goals.

Website
328,000 Visits per month

Denizen Weekly/Weekend EDM
60,000 Subscribers

Social
200,000 + Followers

Advertise with us

Connect with us FacebookInstagram

Auckland’s plant-based scene is thriving. Whethe Auckland’s plant-based scene is thriving. Whether you’re vegan, vegetarian, or flexitarian, there are plenty of places to enjoy vegetable-focused fare. St Kevins Arcade’s @gemmayze_st stands out with bold Lebanese flavours, where their famous hummus and smoky babaganouj with cumin and pomegranate are not to be missed. ⁠
⁠
Discover this gem and more in Denizen’s definitive guide to the best vegetarian and vegan-friendly eateries via the link in our bio.
Freeman White, The Sentinel, 2025⁠ Oil on linen, Freeman White, The Sentinel, 2025⁠
Oil on linen, 450 x 760 mm⁠
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Currently on display in 'Rising Tides', presented by @sandersoncontemporaryart. Don’t miss this quietly powerful exhibition — closing this Sunday, July 20th.⁠
⁠
Discover more cultural highlights in our July Culture Guide via the link in bio, your go-to for everything worth adding to your agenda this month.
Win one of three exclusive experiences at Advieh R Win one of three exclusive experiences at Advieh Restaurant & Bar — including dinner, luxury accommodation and flights, worth up to $2,100. 

To celebrate Jamaican Independence Day, chef Gareth Stewart returns to his roots for a one-night-only dinner at @advieh.nz , joined by Adam Neal of Parasol & Company and @appletonestate Rum.

Each winner and their guest will receive:
• Table for two at Advieh & Appleton’s one-night-only dinner
• One night stay, for two, in the Intercontinental Auckland’s King Classic Room on Wednesday 6th August, 2025
• Return flights (to the value of $600 per person) and Auckland transfers are included if you are not located in Auckland.

To enter, head to the link in our bio or visit thedenizen.co.nz.

T&Cs apply. Entries close Tuesday, 29th July 2025 at 10am. The three winners will be contacted privately via email. The prize must be redeemed on Wednesday, 6th August 2025 and cannot be exchanged for cash, and all attending must be 18 years and over. See our website for full Terms & Conditions.
A new icon: Flos Bellhop Glass.⁠ ⁠ Originally A new icon: Flos Bellhop Glass.⁠
⁠
Originally designed as a compact, portable lamp, @flos’s Bellhop evolves once again — now reimagined in hand-blown glass and metal. With its enlarged scale and sculptural form, the latest iteration offers warm, ambient light and new architectural presence. Available locally as a pendant or table lamp from @eccnewzealand.
@brooklynpeltzbeckham and @nicolaannepeltzbeckham @brooklynpeltzbeckham and @nicolaannepeltzbeckham are mastering the art of couple dressing in @moncler’s Pre-Fall 2025 campaign — and we're taking notes.
Roasts return to The Wine Room. Chef Ryan Moore’ Roasts return to The Wine Room. Chef Ryan Moore’s now-legendary Proper Sunday Roast is back from July 20th for a limited time in the restaurant’s intimate private space. Kicking off with Champagne and canapés, the afternoon unfolds into a three-course feast of changing roasts, Yorkshire puds, and house-made desserts. Sundays, 2pm until late — bookings are essential.⁠
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For the details and more standout dining this month, explore our Definitive Dining Guide via the link in our bio. 🥂
Denizen Magazine

CURRENT ISSUE

Gastronomy, Style, Culture, Design, Wellbeing, Travel.

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