After Hours with Peter Zahradnik of First Mates, Last Laugh

Originally from the Slovakian town of Nové Zámky, Peter Zahradnik grew up immersed in the rhythms of hospitality. His father, a chef and restaurateur, ensured his earliest memories of the trade involved washing glasses and tackling the thankless jobs few others wanted. It was a practical apprenticeship that quietly forged both resilience and a healthy respect for the machinery of a busy restaurant.

Seven years ago, Zahradnik moved to New Zealand, bringing with him a distinctly European sensibility for service. Today, he runs the bar at the always busy waterfront hotspot in Westhaven Marina, where the drinks flow as steadily as the boats drift in and out of the harbour. The bar attracts a lively mix of sailors fresh off the water, neighbourhood regulars and city workers chasing the restorative power of Zahradnik’s expertly crafted cocktails.

Working alongside hospitality veteran Judith Tabron has sharpened both Zahradnik’s technical precision and his appreciation for the theatre that makes a great bar hum. His expertise in steering a fast-paced service while ensuring the atmosphere remains relaxed, convivial and always fun, is part of what makes First Mates, Last Laugh one of Auckland’s most beloved eateries.

After Hours — Peter Zahradnik

Bar Manager, First Mates, Last Laugh

When I finally get the chance to eat out, one of the first places that comes to mind is Pocha. After a late shift, you’ll often find chefs and hospitality staff from nearby restaurants there as well, which gives it a great after-hours energy. The Korean fried chicken is hard to beat.

I also really appreciate restaurants where the setting becomes part of the experience. Mudbrick Vineyard & Restaurant is one that always stands out. Sitting there with a glass of wine, looking out over the gulf, is special. I’ve had similar experiences at Amisfield Restaurant and Craggy Range Restaurant. The food is excellent, but it’s the way the landscape frames the meal that really stays with you.

Closer to home, Hello Beasty is somewhere I keep going back to. The atmosphere is always lively, the food consistently delivers, and the service is spot on. It’s simply a fun place to spend an evening.