Some of the best things in life happen when creative minds collide, and this upcoming dinner at Trivet is proof. On Thursday, 26th March, Executive Chef Wallace Mua will welcome Executive Chef Lucas Parkinson of Piha’s acclaimed Aryeh Restaurant into his kitchen for a one-night-only collaborative dining experience that brings together two of Auckland’s most admired culinary talents.
Trivet, the elevated all-day bistro on Albert Street that has quickly become one of Auckland CBD’s most talked-about dining destinations, is the ideal setting for such an occasion. A place where every plate tells a story of innovation and local passion, the restaurant celebrates New Zealand’s rich flavours and global inspirations, which is a philosophy that sits at the heart of this collaborative dinner.
Both chefs share a deep reverence for local produce and a commitment to letting quality ingredients lead the way, yet each brings a distinct perspective to the plate. Mua, whose career has taken him from Soul Bar & Bistro to the kitchens of France, from helming Euro and Kingi to cooking for the All Blacks during the 2023 Rugby World Cup, describes his style as ‘elaborately simple,’ drawing on his Samoan heritage to weave Pasifika flavours through every dish. Parkinson, meanwhile, is guided by nature itself. The chef behind Wānaka’s award-winning Ode and now at the helm of the brilliant Aryeh in Piha, he builds his menus entirely around seasonal, sustainably sourced ingredients; wild proteins, kaimoana and organic produce procured with care and consideration.
Together, the two will present a multi-course menu celebrating seasonality, creativity and the spirit of collaboration. At $125 per person, with an optional $60 wine pairing, it’s an evening that promises to be as memorable as it is delicious. Book here.
We have a dinner for two at the Trivet x Aryeh Collaborative Dinner to give away, including the drinks package and parking. T&C’s apply. To enter, click below.
