Masu by Nic Watt transforms Japanese robata grilling into a captivating performance. Now, this SkyCity favourite raises the bar again, debuting a daring lunch menu where chefs prepare each dish table side, infusing an ordinary lunch break into a culinary spectacle.
Among the seasonal standouts is the Japanese Tuna Tataki Caesar Salad, a fresh, flavoursome spin on the lunchtime classic, artfully prepared on the trolley while you wait. Think super-fresh, lightly seared yellowfin tuna tossed through crisp cos salad leaves, creamy house mayo, Masu’s signature rice crackers, and extra-fine nori.
If you’re after something even lighter, the summery Buddha Bowl bursts with brightness and flavour, perfect for a midday pick-me-up. What’s more, from December 1st, Masu will debut two new inventive matcha creations: the refreshing yuzu cloud matcha, served hot or iced, and the Masu Matcha Moment, a warming libation prepared table side for a truly immersive experience.
Lunches will also now offer the Shomi menu, a curated selection of signature dishes from Masu’s a la carte dinner offerings. This is ideal for guests seeking the richness and creativity of the dinner menu, but in a lunchtime setting, priced at $99 per person.
From fresh, innovative lunches to lively dinners, Masu offers a dining adventure where time-honoured techniques blend seamlessly with modern cuisine. The sake selection ranks among the city’s best, and the stellar service makes every visit memorable. The next time lunch cravings strike, consider Masu the benchmark for fresh, thoughtful Japanese fare.
Lunch hours:
Wednesday & Thursday 12pm — 2pm
