For those of you that have been quietly counting the days and marking your calendars until Herne Bay mainstay Andiamo reopened its doors, we’re delighted to confirm that the wait is now finally over.
Officially reopening to a steadfast and true loyal following on Wednesday, October 22, the beloved Auckland eatery has quite literally never looked better. A glow-up that must be seen to be believed, Andiamo temporarily closed its doors for an interior refresh on September 26 — in what felt like the longest month in hospitality history.
The Foley Hospitality group first announced news of the temporary closure, much to our dismay, via Instagram, sharing that “after seven unforgettable years, it’s time for a change.”
“Our much-loved Jervois Road home is getting the attention it deserves,” the post read. “What’s changing? think more room to move, more fun, new menus, and perhaps most importantly — a refresh to our powder rooms.”
Among the most notable changes, diners can expect to be thoroughly impressed by the melt-in-your-mouth bruschetta toasts topped smoked fish, green tomatoes and capers, or the deliciously shareable Vitello Tonnato with rose veal, tuna mayo and caper berries.
Sitting neatly alongside hero dishes with cult-like followings — think the chilli fried calamari, seven hour veal rigatoni, or the buttery riso verde; a perfectly springy combination of zucchini flower, fresh peas, fine herbs and feta — the newest gastronomic delights further bolster a menu that quite frankly needs no introduction.
A stalwart of the Jervois Road dining scene for over 30 years, Andiamo is that beloved local trattoria where tradition meets gentle evolution. The warm, bifold doorway spills into a bustling yet relaxed dining room where house‑made pastas, Neapolitan pizzas and fresh market fish grace the menus, all paired with an estate-led wine list and spritzes at the bar.
In case you needed any further encouragement to do Italian comfort for breakfast, lunch, or dinner, or to simply park up in the afternoon sun and spend a little time reconnecting with the Avenues and the wine list — if Andiamo feels like coming home, then this is the homecoming we’ve been patiently waiting for.
