It’s not a real celebration without the clinking of champagne flutes, and how you pop the cork can be just as important as the label on the bottle. Below, we present four ways to pop a bottle — select your method wisely.
for the discerning
Grip the cork between your thumb and index finger and using your other hand, twist the bottle until you feel a discreet ‘pop’. There will be no spillage if executed perfectly; merely a small puff of champagne scented mist.
for the victorious
Grasp the bottle tightly with one hand while gripping the bottleneck with the other. Hold the bottle at a 45° angle away from any human targets. Dig thumb under the cork and pop the cork off. Hold hands and bottle victoriously above your head as if you’ve just won the Formula 1.
for the show off
Acquire a sword (crucial). Hold the bottle with one hand at a 45° angle, away from your face. Ensure your fingers are tucked in and away from the blade. Press the blade against the side of the bottleneck, then glide upwards in one smooth, swift sweep. Put the sword away before imbibing.
for people with boats
A floating vessel and a good length of ribbon is required. Tie one end of the ribbon around the prow of said vessel and attach the other end around the bottle. Swing the bottle forcibly against the vessel’s body. Plant a suave kiss on a nearby damsel as cheers erupt.
