Perched within Te Kairanga Vineyard, The Runholder offers a sunlit, cellar-style setting where wood-grilled dishes and local wines take centre stage. The à la carte menu celebrates Wairarapa’s finest produce, from charcoal-grilled seafood to prime cuts, paired seamlessly with wines from Te Kairanga and Martinborough estates. Guests can sip cocktails and watch distiller Rachel Hall craft Lighthouse Gin, making every visit a full-bodied celebration of the region’s food, wine, and craft spirit culture.