Supra is an 18-seat Te Aro hideaway where fire, fermentation, and natural wines take centre stage. Chef Thom Millot blends his Australian sensibilities with New Zealand’s finest produce, crafting an ever-evolving menu that surprises and delights. The intimate, hearth-powered space fosters unpretentious warmth, while inventive dishes and thoughtfully paired natural wines ensure each visit is distinctive and memorable — proof that bold, pared-back dining can leave a lasting impression.