Since 2012, La Rumbla has been Arrowtown’s go-to for a lively dining experience with a Spanish flair. Owners Sam and PJ, inspired by years in Spain, created a vibrant tapas bar where bold Latin flavours meet the best of local produce. The result is a menu designed to share: picture plates of zesty ceviche, grilled octopus, and house-made chorizo. The cocktails are just as fun – perhaps a sangria with Central Otago berries – and the wine list keeps even the savviest oenophile intrigued.