Bodega kicks off the day with made-to-order breakfast rolls, Italian pastries, and strong coffee, then pivots into a New York-style deli between 11 am and 3 pm — think French-dip sandwiches on fresh kaiser rolls, sausage ragù specials, and lobster-tailed maritozzi. Come aperitivo hour, the mood shifts to wine and snacks: focaccia, stracciatella, charcuterie and olives served alongside approachable sips. The space is compact and buzzy, the team laid-back yet quick on their feet, and the clientele mixes early risers with evening revelers. Bodega is casual, community‑minded, and built for punchy flavour that’s both comforting and a little bit cheeky.