Led by chef Lesley Chandra, Sidart is where Pacific heritage and fine-dining discipline entwine on Ponsonby Road. Set within a sleek heritage plaza with skyline peeks, the restaurant offers à la carte and multi-course experiences that highlight Fijian‑Indian roots and New Zealand’s seasonal bounty. Think luminous punches of kingfish ceviche, velvet‑textured karaage, tender venison lacquered in regional spice blends, and desserts that read like artistry. The service is warm, knowledgeable and quietly commanding. With a curated boutique wine list and thoughtful pairings, Sidart balances heart and haute technique — it’s refined without restraint, yet never aloof.