Tucked into a weathered embroidery shop‑turned‑trattoria, Osteria Uno is a North Shore gem run by husband‑and‑wife team Jordan and Sarah Macdonald. With its exposed tiles, deep‑red leather seating, open kitchen and rustic charm, it offers a cosy suburban trattoria atmosphere. Chef‑made pasta is the star: think mussel‑bucatini with fermented chilli butter, Creste di Gallo with confit duck, and squid‑ink linguine. Starters like tuna crudo, arancino, and warm focaccia are always reliably delicious. Don’t miss the tiramisu — presented in an enormous tray, ready to serve. Service is familial and friendly, making diners feel like Sunday lunch guests. Osteria Uno shows world‑class Italian—fresh pasta, thoughtful wines, and well‑crafted cocktails—can flourish beyond the city, right across the bridge.