Onslow is the embodiment of refined luxury reimagined for today’s diner. Situated in a heritage building with sweeping city views, it’s the brainchild of Josh Emett, and the pedigree shows. The menu features elegant brasserie-style dishes, from their crayfish roll, a menu feature since day one, to their table-carved cured salmon. Tables service hits Michelin levels of attentiveness (without being stuffy), and the wine list is a connoisseur’s dream. Yet Onslow balances opulence with approachability — you’re as welcome dropping by for oysters and Champagne at the bar as for a full celebratory feast. It’s a masterclass in hospitality and taste.