Ahi is celebrity chef Ben Bayly’s love letter to Aotearoa. This high-profile eatery delivers a truly localised experience where native ingredients and innovative techniques shine on every plate. Set against sleek harbour views, Ahi’s menu might feature smoky kāuru (cabbage tree heart), melt-in-mouth Te Mana lamb, or pāua pies elevated to fine art. Expect impeccable presentation and soulful storytelling, with staff happily explaining the provenance of each bite. The ambience is polished yet welcoming, blending downtown sophistication with heartfelt New Zealand hospitality. At Ahi, local terroir becomes a tasting-menu triumph.