Juno has expanded into night service — here’s what you need to know

When Juno first opened, it filled a void in Auckland’s dining scene — an all-day eatery that felt both casually sophisticated and unmistakably big-city. Now, the duo behind it (John Yip and Jamie Yeon of Omni fame) are leaning even further into that distinctly international sensibility with the launch of Juno Nights, an evening offering that draws inspiration from the chic hotel lounges and Champagne bars of New York and London.

Left: Shoreline cocktail. Right: First light cocktail

Here, the mood shifts once the sun dips, with candlelit tables, shadowy corners, and a hi-fi soundtrack to complement the mood, “We wanted a space where you could pause,” says co-owner John Yip. “Somewhere you can settle in for a solo martini at the bar, or gather with friends in a cosy corner.”

The menu takes the same less-is-more approach that’s become Juno’s signature. Seasonal snacks arrive simply but with polish, from the cult Omni sando reimagined to yuzu snapper rostis, chicken liver parfait on fried bread, and steak tartare spiked with nduja XO. Everything is snack-centric, and designed to complement what’s in your glass.

Raw snapper on Potato hash with Yuzu
Chicken Liver Parfait on Fried Bread with pickles

And those glasses are taken very seriously indeed, as is what fills them, “Classics done right, sharp, no fluff,” Yip explains. From a perfectly cold Martini to a crisp Kir Royale, the drinks list honours timeless cocktails while weaving in Juno’s personality via signatures like the Shibuya Meltdown (miso butter rum, banana, amaro) or the Night Cap with coffee, rum and walnut cream. Even the ice and glassware have been agonised over, ensuring your drink doesn’t just taste great, but the entire experience is a moment worth savouring.

There’s also a smattering of decadent desserts on the menu, rounding out the offering exceptionally. The sticky date pudding with butterscotch and crème diplomat is already being touted as the best in town, and the chocolate mousse with maraschino cherry is an essential order.

Sticky date pudding paired with the Night Cap cocktail

It all comes together in a way that feels quietly elevated — no excess, just quality. Juno by day might be your go-to for a tartine and Vienna coffee, but by night, it’s a different story, transforming into a dimly lit, globally-informed hideaway for anyone craving an intimate atmosphere, great food, and a perfectly made drink.

Juno Nights Hours:
Tuesday — Thursday, 5pm — 11pm
Friday — Saturday, 4pm — midnight
Closed Sunday & Monday for evening service

junoauckland.com

Juno

The Greenhouse
20 Williamson Avenue
Grey Lynn
Auckland

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