Spring has sprung, and so has a feast of flavours at the Savor Food Festival. For a limited time, select Savor restaurants are offering $35 lunches and $55 dinners, inviting diners to rediscover familiar favourites and indulge in a few exciting new creations. From the rustic charm of Bivacco to the refined elegance of Azabu, there’s a menu to match every craving.
Bivacco
Lunch
Offering: Two courses
Available: Monday — Friday, 11am until 3.30pm
Price: $35
Share sourdough with local butter, mushroom arancini, and tuna crudo, then choose between pipe rigate, char-grilled snapper, or roasted lamb rump. Perfect for a light midday escape or a quick indulgence in spring flavours.
Book lunch here.
Dinner
Offering: Two courses
Available: Monday — Thursday & Sunday, from 4pm
Price: $55
Start with cured meats, stracciatella, and tuna crudo before choosing a main of pasta, snapper, or lamb rump. Finish with optional sides and oysters (available to add on) for a truly indulgent Italian experience.
Book dinner here.
Ortolana
Lunch
Offering: Two courses
Available: Monday — Sunday, 11am until 3pm
Price: $35
In Britomart’s Ortolanta’s charming courtyard, enjoy ricotta gnocchi, braised lamb pappardelle, or chicken cotolette, finished with tiramisu, chocolate crémeux, or vanilla panna cotta.
Book lunch here.
Dinner
Offering: Three courses
Available: Tuesday — Saturday, from 5pm
Price: $55
Three courses bring stracciatella, market fish crudo, or duck liver parfait, followed by gnocchi, pappardelle, or cotolette, with the same luscious desserts to round out the meal.
Book dinner here.
Non Solo Pizza
Lunch
Offering: Two courses
Available: Monday — Friday, 12pm until 4pm
Price: $35
Start with house-made focaccia, then spaghetti meatballs, Tuscan chicken, or truffle risotto, paired with the NSP green salad on the side.
Book lunch here.
Dinner
Offering: Four courses
Available: Monday — Sunday, from 5pm
Price: $55
Expand the indulgence with calamari fritti, tuna crudo, warm beetroot and orange salad, followed by secondi of your choice, and seasonal sorbet to finish.
Book dinner here.
Ebisu
Lunch
Offering: Bento
Available: Monday — Friday, 12pm until 2pm
Price: $35
Bento boxes with either ginger and soy braised pork or sashimi, served with the likes of tempura, gyoza, miso soup, salad, and pickles.
Book lunch here.
Dinner
Offering: Three courses
Available: Monday — Friday & Sunday, from 5pm
Price: $55
Three-course set menu with udon, and your choice of omakase sashimi or beef tataki, paired with chicken karaage, miso chicken, miso warehou, or garlic and black pepper tofu.
Book dinner here.
Azabu Ponsonby & Azabu Mission Bay
Lunch
Offering: Bento Box
Available: Ponsonby: Thursday — Friday, 12pm until 4pm | Mission Bay: Wednesday — Friday, 12pm until 4pm
Price: $35
Bento boxes with pork belly croquette, chirashi sashimi, or ginger miso chicken, complemented by omakase hosomaki, gyoza, miso soup, pickles, salad, and edamame.
Book lunch at Ponsonby here or Mission Bay here.
Dinner
Offering: Three courses
Available: Ponsonby: Monday — Thursday & Sunday, from 5pm | Mission Bay: Wednesday — Friday & Sunday, from 5pm
Price: $55
A three-course journey of Japanese flavours, from edamame, miso and pickles to beef tataki and salmon & prawn maki, and your choice of miso-glazed salmon, ginger miso chicken, or agedashi tofu, all served with rice.
Book dinner at Ponsonby here or Mission Bay here.
