This August, a soulful fusion is coming to the table, and it’s your invitation to step out of your culinary comfort zone and try something new. In honour of Jamaican Independence Day on August 6th, esteemed chef Gareth Stewart is returning to his roots for an intimate, one-night-only dinner at Advieh Restaurant & Bar, alongside Director of Parasol & Company Adam Neal and Appleton Estate Rum.

More than just an evening of exceptional, flavour-packed, and intriguingly nuanced food and drink, the event is a deeply personal homage to Gareth’s Jamaican heritage — signalling an evocative journey through the flavours, rituals, and memories that shaped his childhood.

Raised on the scent of stews simmering in his grandmother’s kitchen and the vibrancy of extended family meals, Gareth’s connection to Jamaican cuisine runs deep. His grandparents migrated from Jamaica to the UK in the 1950s, bringing with them a legacy of flavour.

Drawing on this, the menu he’s crafted for this special event is both nostalgic and inventive — and above all, deeply personal. Think jerk lamb ribs, inspired by the spirited rivalry between his Aunties Wendy and Sonia; saltfish and ackee reimagined into delicate fritters; and a rich, rum-soaked Toto cake — pan-fried and served with mango sorbet and coconut crema.

To match the thoughtful fare, Adam Neal has designed an equally expressive cocktail menu using Appleton Estate’s premium aged rums. Expect drinks that speak to the same emotional depth and cultural richness as the dishes they accompany — highlighting the warmth of allspice, the fire of scotch bonnet, the brightness of citrus, and the velvety complexity of heritage rum.

Set within the warm intimacy of Advieh Restaurant & Bar, the evening is guaranteed to be bold, immersive, and utterly unforgettable. A true celebration of identity, craftsmanship, and connection — brought to life through story-rich food and expertly crafted cocktails.

Secure your spot, here.