When the temperature drops, there’s nothing quite like the lure of a flickering fire, especially when paired with a glass of something full-bodied and a plate that warms the belly. Across the city, eateries light up the night with flame-grilled fare and enticing fireside dining, and these are the tops spots doing just that.

Andiamo

In Andiamo’s back dining room, the fireplace throws a steady, comforting heat — just the thing on a cold winter’s night. Tucked away from the buzz of the bar, it creates a quieter, more intimate setting, perfect for lingering over a delectable bowl pf pasta and a good glass of red.

Jervois Steak House

At Jervois Steak House, you can sink into a cosy seat and warm up beside the hearth with a prime cut and a glass of Central Otago pinot, a pairing that needs no improvement. The menu is unapologetically classic — think scotch fillet with béarnaise, truffle mac and cheese, and thick-cut fries — made all the better when enjoyed in the glow of an open fire.

Somm Wine Bar & Bistro

Down at the waterfront, Somm Wine Bar & Bistro delivers cellar door energy, with waterfront views and the kind of fire-lit atmosphere that makes the experience more authentic. The menu leans into European-style fare, while the wine list heroes local producers, with plenty available by the glass for leisurely sipping fireside.

Kingi

At Britomart’s Kingi, settle near the glow of the open hearth and indulge in seasonal and seafood-forward dishes, often cooked over flames. Here, flames aren’t just for show, but central to the kitchen’s approach, adding depth and smokiness to everything from sustainably caught fish to fire-roasted vegetables.