Meal prep just got better with game-changing dairy company Lewis Road Creamery’s original New Zealand yoghurt range. While we’re all familiar with Greek yoghurt, and some of us may have sampled the Icelandic variety, Lewis Road Creamery New Zealand Yoghurt is a pioneering and proudly 100 per cent Aotearoa formulation.
If you’re wondering what this means, it’s that the finest base ingredients are used to create the ultra creamy recipe — a result of being cloth-strained and naturally fermented over three days rather than mechanically processed —and all-local ingredients including New Zealand grass-fed dairy.
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It’s also the first dairy yoghurt on our shores to be sustainably packaged in glass, which works towards the brand’s promise to make 100% of its packaging either recyclable, reusable or compostable by 2025.
With four delicious flavours on offer so far: natural; honey-sweetened; boysenberry with a hint of rose; and lemon and juniper, Lewis Road Creamery New Zealand Yoghurt is bound to become a firm fridge favourite.
