When Juno first opened, it filled a void in Auckland’s dining scene — an all-day eatery that felt both casually sophisticated and unmistakably big-city. Now, the duo behind it (John Yip and Jamie Yeon of Omni fame) are leaning even further into that distinctly international sensibility with the launch of Juno Nights, an evening offering that draws inspiration from the chic hotel lounges and Champagne bars of New York and London.
Left: Shoreline cocktail. Right: First light cocktail
Here, the mood shifts once the sun dips, with candlelit tables, shadowy corners, and a hi-fi soundtrack to complement the mood, “We wanted a space where you could pause,” says co-owner John Yip. “Somewhere you can settle in for a solo martini at the bar, or gather with friends in a cosy corner.”
The menu takes the same less-is-more approach that’s become Juno’s signature. Seasonal snacks arrive simply but with polish, from the cult Omni sando reimagined to yuzu snapper rostis, chicken liver parfait on fried bread, and steak tartare spiked with nduja XO. Everything is snack-centric, and designed to complement what’s in your glass.
Raw snapper on Potato hash with Yuzu
Chicken Liver Parfait on Fried Bread with pickles
And those glasses are taken very seriously indeed, as is what fills them, “Classics done right, sharp, no fluff,” Yip explains. From a perfectly cold Martini to a crisp Kir Royale, the drinks list honours timeless cocktails while weaving in Juno’s personality via signatures like the Shibuya Meltdown (miso butter rum, banana, amaro) or the Night Cap with coffee, rum and walnut cream. Even the ice and glassware have been agonised over, ensuring your drink doesn’t just taste great, but the entire experience is a moment worth savouring.
There’s also a smattering of decadent desserts on the menu, rounding out the offering exceptionally. The sticky date pudding with butterscotch and crème diplomat is already being touted as the best in town, and the chocolate mousse with maraschino cherry is an essential order.
Sticky date pudding paired with the Night Cap cocktail
It all comes together in a way that feels quietly elevated — no excess, just quality. Juno by day might be your go-to for a tartine and Vienna coffee, but by night, it’s a different story, transforming into a dimly lit, globally-informed hideaway for anyone craving an intimate atmosphere, great food, and a perfectly made drink.
New Zealand Fashion Week is once again upon us, and this year is shaping up to be one of the best yet with a renewed vision and format, and a real sense of ambition coming through from all who are involved. While there’s a whole line-up of events that are worthy of your attention, here, we share a handful of the designers whose shows and showcases we’re most looking forward to.
Rebe Healy
The Apartment by Rebe
When & Where: Offsite, Wednesday 27th August
In partnership with Partridge, Rebe is rewriting the fashion week rulebook with The Apartment — a four-day immersive experience that swaps the runway for something far more intimate. Set high above Auckland in a light-filled penthouse at the newly completed 51 Albert Street development, the project distils designer Rebe Healy’s quietly luxurious world into a space that feels part private salon, part gallery, and part home. Here, you’ll discover Rebe’s refined womenswear alongside heirloom jewels by Partridge, collectible art, sculptural furniture, fragrance, and beauty — every detail considered, every element telling a story of contemporary New Zealand luxury.
Programming unfolds through layered moments. A live campaign shoot will unfold in place of a traditional runway, an intimate dinner hosts friends of the brand, and trunk show appointments are available for those wanting to shop the collections firsthand. With its curated blend of fashion, design, and art, The Apartment offers an entirely new way to experience Rebe, grounded in the idea that true luxury is as much about how you live as what you wear.
Harris Tapper is set for a defining moment this August, making its long-awaited debut at New Zealand Fashion Week. Known for its modern tailoring, quiet restraint, and thoughtful approach to design, the brand has spent the past seven years building a loyal following both here and offshore. Now, its first NZFW presentation marks a shift for Harris Tapper, marking a moment of recognition for one of Aotearoa’s most influential labels.
Rather than a high-octane runway, Harris Tapper will present in the intimacy of Blue, echoing the elegance of 1960s couture salons. Guests can expect a presentation that speaks directly to the brand’s ethos and the women they design for — refined, intelligent, and quietly powerful.
For founders Lauren Tapper and Sarah Harris Gould, this debut is a statement of maturity, momentum, and a distinctly New Zealand perspective on global luxury. It’s both a celebration of how far Harris Tapper has come, and the beginning of all that’s yet to unfold.
Show is by invitation only and available to watch via livestream.
Claudia Li, founder of her eponyms brand
Claudia Li
When & Where: Shed 10, Wednesday 27th August
Claudia Li makes her long-awaited return to the runway this August with her NZFW debut — and her first show in three years. Titled A Different Place and Time, the show marks a new chapter for the designer, rooted in the brand’s signature sculptural silhouettes and emotional storytelling, while quietly evolving toward a more intentional, reflective vision.
Founded in New York in 2015, Claudia Li has long been a highlight of NYFW, known for its bold forms, painterly use of colour, and whimsical sensibility. Her work has graced the Met’s In America: A Lexicon of Fashion and been worn by cultural icons from Michelle Obama to Lady Gaga, cementing her as a designer with both global reach and deeply personal resonance.
Now splitting her time between New York and Aotearoa, Li brings her world home with a show that feels both international and intimate — a moment that situates her practice within a new creative landscape while staying true to the poetic spirit that defines her brand.
When & Where: Britomart, Monday 25th — Saturday 30th August
Rory William Docherty brings his distinctive vision to NZFW 2025 with a creative installation in the heart of Britomart. Known for merging the poetic with the practical, Docherty’s work transcends seasons and trends, blending fluid forms, original hand-drawn prints, and time-honoured craftsmanship into garments that feel both familiar and aspirational.
This installation offers a window into his process, where sketches become sculptural textiles and genderless, seasonless pieces are crafted from silks, Italian wools, Japanese suiting, and more. The result is thoughtful, enduring, and deeply expressive clothing, designed for true individuals.
Open to the public from Monday to Saturday.
Yu Mei founder Jessie Wong
Yu Mei
When & Where: Offsite, Tuesday 26th August
This NZFW, Yu Mei steps off the runway and into conversation with Matters of Material — a live discussion on the power of provenance in design. Founder Jessie Wong will be joined by Dahlia Ghani and Isaac Te Awa in a conversation moderated by Australian Fashion Editor & Commentator, Jonah Waterhouse, which explores how material choices shape culture, craft, and sustainability, set against the backdrop of Yu Mei’s new Leather ’25 collection.
Known for its utilitarian leather goods and commitment to regenerative design, Yu Mei has built an international following for bags that balance practicality with understated luxury. At the heart of it all is South Island Deer Nappa, prized for its softness, strength, and circular origins — a material that speaks to the brand’s belief in responsibility as much as refinement.
Sarah Hapgood, Managing Director & Eloise Shanahan, Co-Founder & Creative Director of Sonnie
Sonnie
When & Where: Shed 10, Saturday 30th August
Covetable kids’ label Sonnie is bringing a whole new kind of energy to New Zealand Fashion Week 2025 with a debut that is set to redefine the runway. Teaming up with youth dance company Neverland Studios, the Auckland-based childrenswear brand will transform Shed 10 into a stage buzzing with the vibrant energy the label has become known for.
Dancers aged three to eleven will showcase Sonnie’s Spring/Summer 2025 collection through a series of vignettes capturing the spirit of everyday Kiwi kids — clothes designed for real life, brought to life in motion. Known for its focus on organic fabrics, longevity, and pared-back yet aspirational design, Sonnie’s ethos of quality with attitude is set to come to life at this one-of-a-kind showcase.
Spring has sprung, and so has a feast of flavours at the Savor Food Festival. For a limited time, select Savor restaurants are offering $35 lunches and $55 dinners, inviting diners to rediscover familiar favourites and indulge in a few exciting new creations. From the rustic charm of Bivacco to the refined elegance of Azabu, there’s a menu to match every craving.
Offering: Two courses Available: Monday — Friday, 11am until 3.30pm Price: $35
Share sourdough with local butter, mushroom arancini, and tuna crudo, then choose between pipe rigate, char-grilled snapper, or roasted lamb rump. Perfect for a light midday escape or a quick indulgence in spring flavours. Book lunch here.
Dinner
Offering: Two courses Available: Monday — Thursday & Sunday, from 4pm Price: $55
Start with cured meats, stracciatella, and tuna crudo before choosing a main of pasta, snapper, or lamb rump. Finish with optional sides and oysters (available to add on) for a truly indulgent Italian experience. Book dinner here.
Offering: Two courses Available: Monday — Sunday, 11am until 3pm Price: $35
In Britomart’s Ortolanta’s charming courtyard, enjoy ricotta gnocchi, braised lamb pappardelle, or chicken cotolette, finished with tiramisu, chocolate crémeux, or vanilla panna cotta. Book lunch here.
Dinner
Offering: Three courses Available: Tuesday — Saturday, from 5pm Price: $55
Three courses bring stracciatella, market fish crudo, or duck liver parfait, followed by gnocchi, pappardelle, or cotolette, with the same luscious desserts to round out the meal. Book dinner here.
Offering: Two courses Available: Monday — Friday, 12pm until 4pm Price: $35
Start with house-made focaccia, then spaghetti meatballs, Tuscan chicken, or truffle risotto, paired with the NSP green salad on the side. Book lunch here.
Dinner
Offering: Four courses Available: Monday — Sunday, from 5pm Price: $55
Expand the indulgence with calamari fritti, tuna crudo, warm beetroot and orange salad, followed by secondi of your choice, and seasonal sorbet to finish. Book dinner here.
Bento boxes with either ginger and soy braised pork or sashimi, served with the likes of tempura, gyoza, miso soup, salad, and pickles. Book lunch here.
Dinner
Offering: Three courses Available: Monday — Friday & Sunday, from 5pm Price: $55
Three-course set menu with udon, and your choice of omakase sashimi or beef tataki, paired with chicken karaage, miso chicken, miso warehou, or garlic and black pepper tofu. Book dinner here.
Bento boxes with pork belly croquette, chirashi sashimi, or ginger miso chicken, complemented by omakase hosomaki, gyoza, miso soup, pickles, salad, and edamame. Book lunch at Ponsonby here or Mission Bay here.
Dinner
Offering: Three courses Available:Ponsonby: Monday — Thursday & Sunday, from 5pm | Mission Bay: Wednesday — Friday & Sunday, from 5pm Price: $55
A three-course journey of Japanese flavours, from edamame, miso and pickles to beef tataki and salmon & prawn maki, and your choice of miso-glazed salmon, ginger miso chicken, or agedashi tofu, all served with rice. Book dinner at Ponsonby here or Mission Bay here.
Few artists have blurred the lines between music, fashion, and culture as seamlessly as Pharrell Williams. From his early days producing era-defining hits with The Neptunes and N.E.R.D. to his current role as men’s creative director at Louis Vuitton, Pharrell has remained a shape-shifting (and age-defying) force whose style evolution is as celebrated as his sound. Ever experimental, he’s built a reputation for taking risks that consistently set the tone for the industry at large.
Pharrell’s sartorial journey took root in the early 2000s, when oversized skatewear, colourful trucker hats, and bold graphic tees dominated his look. At a time when hip-hop style was largely driven by maximalist bravado, Pharrell infused a playful individuality that felt distinctly his own. His collaborations with Japanese labels like A Bathing Ape and Human Made introduced a generation to streetwear’s cross-cultural appeal, cementing his position as a bridge between luxury and the underground.
As his career progressed, so too did his wardrobe. By the 2010s, Pharrell became known for mixing tailored elegance with eccentric flourishes: tuxedos worn with shorts, wide-brimmed hats that spawned internet memes, and gender-fluid silhouettes that pushed boundaries on the red carpet. He rejected categorisation, leaning into a style vocabulary where pearls, Chanel cardigans, and custom sneakers could coexist without irony.
This refusal to play by fashion’s rules made Pharrell one of its most compelling figures. Long before ‘genderless’ dressing became a movement, he embodied it instinctively. His looks weren’t about provocation but about possibility — an openness that mirrored his creative philosophy. Oversized outerwear, playful jewellery, bold prints, and futuristic eyewear became part of a personal lexicon that remains instantly recognisable and distinctly Pharrell.
Today, in his Vuitton era, Pharrell’s style is elevated yet unmistakably his. He pairs sharp tailoring with his signature ease, infusing luxury with a sense of play. Whether debuting vibrant leather suits on the runway or walking out in reimagined cowboy boots and pearls, he brings the same curiosity and confidence that have defined his multi-decade career.
Now in his early 50s, Pharrell embodies a kind of ageless authority, one that doesn’t dictate trends but reframes them. His style remains fluid, fearless, and rooted in joy. In a world where image is often engineered, Pharrell’s aesthetic feels less like a strategy and more like a lifelong conversation between music, culture, and self-expression.
Journey House, designed by Davidov Architects with interiors by CJH Studio, is a home grounded in quiet confidence. Its beauty lies not in grand gestures, but in the precision of its detailing, the richness of its materials, and the restraint in its palette. Every element has been considered, and nothing feels accidental.
At the centre of the home, the kitchen stands as a sculptural anchor. Wrapped in heavily veined marble, it strikes a balance between boldness and calm. The stone’s natural movement gives the space energy, while soft timber flooring and gentle drapery bring a sense of ease. Custom joinery blends seamlessly into the architecture, elevating the functionality without disrupting the quiet rhythm of the interiors.
The main living area is open yet intimate, shaped by natural textures and a warm, layered palette. Light moves freely through the space, softening surfaces and highlighting subtle shifts in material. There’s a quiet generosity in the way the architecture holds the room, allowing the furnishings to sit confidently without overwhelming the space.
Just beyond, a dedicated TV room offers a more inward-looking moment. Darker tones and plush textures create a sense of retreat — a space designed for slowing down. Though smaller in scale, it maintains the same level of precision, with material continuity tying it back to the rest of the home.
In the bathroom, dramatic marble takes centre stage once again. This time, the palette shifts deeper — more atmospheric, more tactile. The stone feels monolithic, its intensity offset by refined fixtures and soft lighting. It’s a space that doesn’t try to brighten, but instead embraces mood and shadow.
Journey House is unified by a strong architectural language and a consistent, measured use of materials. There is a discipline to the design, but also a softness — a sense that this home is not just built to be admired, but to be lived in, quietly and with intention.
AJP Studio founder Anna Miles is known for her refined, form-focused approach to Pilates — one that delivers both burn and balance. As she opens the doors to her first dedicated studio on Jervois Road in Herne Bay, she shares what we can expect to discover in the new space, and what makes her sessions stand out.
Tell us about your new studio, and how it reflects your wider ethos or philosophy as a movement coach.
I have dreamt about an AJP Studio for years. This is my dream location and my dream fit out. The space is light, elevated, and sophisticated and is truly an extension of our home. My hope is that everyone who comes to Anna Jane Pilates feels welcome, inspired, and appreciated (with an AJP burn included!).
What benefits do your clients typically experience from your practice? Is there anything specific to your approach that differs from other trainers?
An AJP class supports you physically, mentally, and emotionally. Anna Jane Pilates helps you tone, build strength, and improve mobility and flexibility, but also provides amazing mental and emotional benefits. The difference with an AJP class is the tempo and control I require from my clients. The burn is more intense, the shaking is longer, the fatigue is stronger, and my focus for every single class is purely on form.
Anna Jane Miles
Why does spring feel like a particularly powerful time to commit (or recommit) toPilates?
Spring is a shift in energy for everyone, and many of us decide to prioritise our wellness at this time of year. The amazing thing about Pilates is it’s for everyone. Whether you want to enhance your posture and agility, support your postpartum recovery, feel your best in a swimsuit, or improve your golf swing, Pilates is amazing for everybody, at every age. Spring is the perfect time to commit to regular Pilates as I find most clients see noticeable improvements after a month of regular classes. So by summer you should be feeling your best.
What sets your one-on-one sessions apart from a group class experience? What are the benefits of both?
I truly love both, which is why I have always taught private and group Pilates. A private class allows you to have undivided attention from your instructor and you tend to progress faster. However, a small Pilates group class with an experienced instructor is a perfect solution for those that don’t want to pay private fees, but still want the attention to detail and form and expertise that Pilates requires. The energy in a group class is always super fun and uplifting too.
Can you walk us through what a typical session with you looks like, and how itevolves over time?
AJP classes are 45 minutes, with only nine reformers in the class, and the time truly does fly by. A typical class consists of a warm up, glutes, inner thighs, upper body and lots of core! I’m known for being incredibly particular about form and technique, and it’s something I’m very passionate about.
What’s your approach to tailoring sessions — how do you meet clients where they are physically, energetically, or emotionally?
Honestly, I love private Pilates because of the amazing connections you make with people. I have been beyond lucky to have the most beautiful group of private clients over the last three years. Having said that, many of my group clients have been with me for 5+ years and I will always personalise their classes to meet them where they are at. Sometimes clients will need more support, but more often than not, my clients need to be pushed, challenged, and encouraged to get to the next level of fatigue that achieves amazing results.
What are the most noticeable shifts you see in clients who commit to a regular practice?
Twice a week you feel a difference. Three times a week you see a difference. Of course wellness is nutrition, sleep, stress management, and much more, but most of my clients do Pilates 2-4 times a week and the results show.
Find the Anna Jane Pilates studio at 171 Jervois Road, Herne Bay, Auckland.
It’s universally known that the way to a man’s heart is often through his stomach — and on Father’s Day, a meal shared is not only the perfect gift, but the perfect way to spend some quality time connecting with our beloved dads.
This year, there is a number of exciting (and very tasty) happens sure to make Dad feel special — from special set menus to bespoke dishes and flavourful feasts galore. Or, keep it simple and head to Dad’s go-to haunt. Either way, you’ll be putting your siblings (and their yearly sock bouquet) to shame.
The Best of Father’s Day Dining
Jervois Steak House’s Gochujang-glazed calamari with kimchi and gochujang aioli
This Father’s Day, JSH is opening its doors for Sunday lunch (between 12—4pm) with a special offering worth treating dad to. Enjoy a two-course set menu of seasonal dishes, premium cuts, and a signature side for $79pp, or explore the full à la carte menu. A kids menu is also available, making it the perfect way to share a memorable meal with the whole family.
This Father’s Day, Gilt invites you to enjoy a lunch made for lingering. Enjoy the full à la carte menu alongside indulgent classics crafted for the occasion — from fruits de mer tartare and old-school prawn cocktails to Harmony pork rack and warm steamed pudding. Thoughtful, delicious, and just the right amount of indulgent, it’s the perfect excuse to forget the socks and give Dad something he truly wants.
Celebrate Dad with Azabu’s one-day-only Father’s Day Platter ($150 for two), featuring sashimi, wagyu tartare on crispy rice, popcorn shrimp tempura, yakiniku beef fillet, and more. Available at both Ponsonby and Mission Bay. Plus, if you dine at any of Savor’s Japanese venues, you’ll also go in the draw to win a foodie escape to Tokyo.
This Father’s Day, Soul has a three-course set menu feast worthy of any deserving dad. From tuna tartare and prawn & saffron casarecce to Speckle Park sirloin and indulgent chocolate Irish coffee, the menu is packed with flavour and a few treats he definitely won’t cook at home. Available all day for $55pp, with a kids’ menu and full à la carte also on offer. Bookings essential.
This Father’s Day at Masu, celebrate Dad with a Japanese feast featuring all his favourites. Enjoy fresh sashimi, tsukune sliders, South Waikato lamb cutlets, and Kagoshima wagyu beef — a dinner that’s as generous in flavour as it is in thought.
This Father’s Day, Ebisu is serving up something truly special. Across the weekend, the ever-popular Oki No sushi feast takes centre stage — an abundant spread designed to spoil Dad. Think endless sashimi and freshly rolled sushi, alongside rotating hot dishes, a live noodle station, and decadent desserts to finish. Available for lunch on both Saturday and Sunday, it’s the ultimate way to celebrate Dad.
At The Grill, you’ll find a dinner truly deserving of the occasion. Enjoy the eatery’s signature Beef Wellington, expertly crafted and served with two sides of your choice, finished with a rich red wine jus. Pre-order by 31st August for a special price of $150 — the best way to spoil the old boy this Father’s Day.
This Father’s Day, make it a celebration to remember at The Lodge Bar. Enjoy a leisurely lunch with wine or a relaxed dinner with a view, all from the delcious à la carte menu. Savour each dish, soak up the surroundings, and spend the day in good company — exactly what Dad deserves.
Treat Dad to Bivacco’s Raw & Roast feast — endless plates of succulent roasts with all the trimmings, fresh pizza, pasta, and antipasti to start. Go big with the new Raw Seafood Platter, and toast the occasion with $10 Peroni, $15 cocktails, or $65 bottles of Cloudy Bay Pelorus. Salut.
Celebrate Father’s Day with a yum cha lunch at Huami. Enjoy signature dim sums, from steamed prawn and squid ink dumplings to Peking duck pancakes and wok-fried dishes, for an authentic family feast. Mention Father’s Day when booking, and Dad will receive a complimentary sample dish from the chef, too!
The father of all roasts is back this Father’s Day. Esther’s Mediterranean twist on the classic Sunday roast brings slow-roasted Speckle Park rib-eye, duck-fat roast potatoes, char-grilled leeks with pistachio pesto, and Grandma’s carrots to the table. Finish with a Yorkshire soufflé with rhubarb strawberry compote and Chantilly, all for just $49pp (with $10 beers).
Celebrate Father’s Day at Onslow with a specially curated four-course Long Lunch. From 11.30am–3.30pm, savour seasonal flavours and generous portions, from Bluff pāua and Venison Wellington to warm Sticky Date Pudding. At $125 per person, it’s the perfect way to slow down, raise a glass, and enjoy a memorable Sunday together.
There’s a culinary extravaganza that’s impossible to overlook this spring, with over 80 sensational events unfolding across 60 days at 16 of Auckland’s premier venues. Whether you’re a devoted foodie or simply keen to make the most of the season, Savor Festival promises something for every appetite — from relaxed daytime lunches to elevated dinners.
Expect show-stopping events like Wagyu soirées at Ebisu, Aperol-fueled Ladies’ Lunches at Bivacco, and Campari-charged Italian Long Lunches at Non Solo Pizza.
You’ll also find a host of irresistible offers across the festival, with $35 two-course lunches and $55 dinners, available at standout spots like Bivacco, Ortolana, Ebisu, Non Solo Pizza, and Azabu Ponsonby, and Azabu Mission Bay. Whether you’re looking for an easy mid-week bite or a decadent night out, there’s a flavour experience to match every mood, complete with festival menus, specialty cocktails, beer deals, and more.
Savor’s spring food festival promises to surprise, delight and captivate this spring, and throughout the season, consider Denizen your go-to resource for what’s on and when. Below is a snapshot of what’s to come, including a few unmissable events we suggest securing your tickets to, stat, before they sell out.
When: Thursday, Friday, and Saturday, from now till the 28th of September Where:Azabu Ponsonby& Azabu Mission Bay
Join Azabu for a bottomless experience like no other. Come for the flavour-forward Japanese-Peruvian set menu, stay for the vibey atmosphere and bottomless Suntory cocktails. Enjoy a carefully curated selection of signature dishes — from delicate sashimi to succulent grilled meats — paired with bottomless Japanese-inspired cocktails, Asahi beer, or a new favourite non-alcoholic creation from Barnes & Brown.
When:Tuesdays — Saturdays from 5pm — 9.30pm, from now till the 12th October Where:Ortolana
Join Ortolana for Cork and Fork, a mid-week celebration of community and local produce. This is true farm-to-table dining, with a seasonal menu crafted from nearby growers. Bring your own bottle for just $15 corkage, and pair it with your favourites (or discover something new) to create an Ortolana experience that’s entirely your own.
When: Monday — Saturday, from now till 12th October Where:Bivacco
Fancy a shopping spree worth over $2,500? Gather your friends and join Bivacco for the Aperol Ladies Lunch, where every booking gives you the chance to win one of four Superette shopping sprees. Enjoy a curated set menu of seasonal shared dishes, perfectly paired with refreshing Aperol cocktails. Vibrant flavours, flowing drinks, and a lively, social atmosphere make it the perfect indulgence — for birthdays, catch-ups, or simply a well-deserved evening of revelry.
When: Saturdays 11am — 4pm, 23rd August — 11th October Where:Ebisu
Oki No Sushi Saturdays serve up an elevated Japanese-style buffet, offering endless fresh sushi, sashimi, and crisp salads. Guests can feast on market-fresh rolls, a noodle station with soba and poached prawn cocktails, a rotating selection of hot dishes including Big Glory Bay salmon, teriyaki roasted beef, and more, plus decadent desserts like Honey Coconut Custard and Chocolate Brownie.
When: Saturdays, 23rd August — 11th October Where:Non Solo Pizza
Non Solo Pizza’s Italian Long Lunch is set to get a Campari twist every Saturday. Enjoy a three-course set menu of favourites like Burrata, Beef Carpaccio, and Roasted Market Fish for $55 per person, with the option to upgrade to bottomless Prosecco and Campari cocktails. Perfect for gathering friends and lingering over lunch in one of the city’s most beloved destinations.
When: Sundays, 24th August — 12th October Where:Non Solo Pizza
Non Solo Pizza’s Sunday Feast brings the spirit of Italy to the table with an abundant buffet of handmade pastas, wood-fired pizzas, seasonal salads, slow-cooked meats, fresh seafood, and indulgent dolci. Perfect for groups and celebrations, it’s relaxed, joyful dining at its best — elevated with Campari cocktails, beers, and bubbles. $85 per person, and just $35 for children aged 5–12.
When: Sundays, 24th August — 12th October Where:Bivacco
Bivacco’s Raw & Roast Sundays bring indulgence to the table with generous stations of roast meats, seafood, seasonal salads, woodfired pizza, and pasta served straight from the parmesan wheel. Add a Raw Seafood Platter brimming with oysters, clams, and crudo for just $25 per person, and enjoy bottles of Cloudy Bay Pelorus for $65. At $85 per person (half price for children), it’s a Sunday ritual worth making time for.
For one night only, Bivacco welcomes Sydney’s acclaimed chef Mitch Orr — crowned the Josephine Pingnolet Young Chef of the Year and now culinary director of the soon-to-open 25hours in the Olympia Hotel in Sydney. With a career spanning celebrated kitchens including Acme and Kiln at Sydney’s Ace Hotel, Orr has built a reputation for bold, inventive cooking that redefines the boundaries of Italian cuisine.
Flying in exclusively for the Savor Festival, Orr will craft a one-off menu that showcases his signature flair, dishes layered with originality, and flavours designed to surprise and delight. This is a rare opportunity to experience the creativity of one of Australia’s most dynamic chefs, right here in Auckland. Tickets are limited for what promises to be an unforgettable evening of culinary innovation.
For one night only, celebrated chef Colin Fassnidge brings his bold, flame-grilled style to Bivacco in partnership with Glenfiddich, the world’s most awarded single malt Scotch whisky. Guests will enjoy a bespoke multi-course menu showcasing Fassnidge’s signature nose-to-tail cooking, paired with a curated selection of Glenfiddich expressions. Set on the waterfront, it promises an evening of exceptional food, premium whisky, and unforgettable hospitality.
Indulge in an exclusive Wagyu Deluxe Dinner on October 1st, paired with exceptional wines from California’s renowned Robert Mondavi Winery. Hosted by Anna Hine, the evening celebrates the richness of Australian and New Zealand Wagyu across five expertly crafted courses, each matched with a curated wine. Tickets are $165 per person, including a welcome Hennessy cocktail and four paired wines — a refined feast for lovers of bold flavours and fine dining.
When: Available at select Savor venues from now until 12th October Where:Bivacco, Non Solo Pizza, Ebisu, Ortolana, Azabu Ponsonby & Azabu Mission Bay
Celebrate the Savor Food Festival with a selection of familiar favourites and inventive new dishes at Bivacco, NSP, Ebisu, Ortolana, Azabu Ponsonby, Azabu Mission Bay.
When:Available at select Savor venues from now until 12th October Where:Bivacco, Non Solo Pizza, Ebisu, Azabu Ponsonby, Azabu Mission Bay, Ortolana & Amano
And, if you want to get amongst the festival atmosphere on a whim, there are a number of enticing drinks deals running throughout at multiple venues, including $10 Asahi and Peroni, and $15 cocktails available across participating venues throughout the festival. Whether you’re lingering over lunch, toasting with friends, or winding down after a night of indulgence, these delicious deals make it easy to sip, savour, and soak up the vibrant Savor Festival atmosphere.
Primary colours (red, blue, and yellow, in case it’s been a while since your schooling days) are making a vibrant comeback, offering a refreshing departure from pastels and neutrals. These foundational hues inject energy and confidence into any wardrobe, whether you’re aiming for a statement look or a subtle pop of colour. Here, we look at how best to embrace these trending hues while still keeping things chic and considered.
Red.
To incorporate the boldest of the primary colours into your wardrobe, start small. Consider pairing a red tee, shirt, or jacket with casual jeans or shorts for a look that is equal parts casual and commanding. For a more daring ensemble, go top-to-toe, either with a dress or co-ord, creating a cohesive and striking ensemble. Red accessories, like a bright clutch, bag, sunglasses or shoes can also add a touch of flair to neutral looks, making them pop without overwhelming the outfit.
Yellow.
Yellow infuses outfits with an welcome hint of warmth and optimism. A richly saturated yellow bag or jacket can brighten up a simple jeans and white button-up shirt combination, adding a playful touch. Or, for a bolder approach, a yellow skirt or pair of pants combined with tailored pieces creates a striking contrast, making a statement without being too loud. Of course, butter is the colour of the moment, meaning that adding a yellow piece to your wardrobe has never been more accessible.
Blue.
Blue offers versatility and depth, making it a staple in any wardrobe. An oversized blue shirt paired with just about anything creates a breezy and sophisticated weekend look, or for something more polished, a bold blue dress can transition seamlessly from day to night (just swap our your flats for heels or boots). Or, if you really want to lean in, opt for a full blue ensemble — pairing denim with a pop of blue via a jacket, jersey, or tee, for a look that’s both chic and effortlessly cool.
Few watchmakers imbue timekeeping with the magic of storytelling quite like Van Cleef & Arpels. This year, the Maison continues its whimsical tradition with the Perlée Extraordinaire Fruits Enchantés watches — a luscious ode to summer fruits, artistry, and imagination.
Crafted with the brand’s signature blend of savoir-faire and narrative charm, the new Framboise and Myrtille models are as much miniature sculptures as they are haute horology. The dials showcase a pair of radiant berries, one raspberry, one blueberry, rendered in the Maison’s exclusive façonné enamel technique. These settings are framed by a golden bead case and adorned with diamonds, perfected over 16 months and now patented.
Delicate gold fairies dance across the dial, their wings twinkling with pavé-set diamonds, while engraved ladybugs and butterflies decorate the case backs. These delightful details are the result of hundreds of hours of intricate craftsmanship, including enamel pouring and sculpting to gold engraving and gem setting — all performed by Van Cleef & Arpels’ skilled artisans in Geneva.
Part of the Extraordinary Dials collection, these fruity creations are a sweet reminder that beauty lies in the smallest details.
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