As the days grow shorter and the cool weather sets in, SkyCity’s Delish celebration invites us to lean into the comforts of the season. Running from May through July, Delish is a three-month tribute to flavour and togetherness, with nostalgic menus, open-flame feasts, Matariki celebrations, and collaborative one-night dining experiences all set to bring people together at the table. While Delish’s signature A Chef’s Story offering draws on sentiment and culinary storytelling, it’s Gather & Toast that speaks directly to the joy of celebrating in good company.
Created for midwinter catch-ups, milestone birthdays, and those well-earned end of week cheers, Gather & Toast offers group dining at its most considered and convivial. Book for four or more at participating venues (The Grill, Metita, Cassia, and Masu) and you’ll be welcomed with a glass of Nautilus wine (or a non-alcoholic option) to pair with an exclusive seasonal menu. Available from now until the 31st of July, it’s a reason to reunite and relish the season.
Chef Michael Meredith’s vibrant three-course menu pays homage to the Pacific’s rich culinary heritage with modern finesse. For $80pp, which includes a glass of Nautilus Pinot Gris, diners can expect kingfish with buffalo curd, a deeply spiced slow-braised lamb with coconut gravy, and an unexpected yet exquisite chocolate turmeric dessert. Soulful, bright, and beautifully balanced.
A bold four-course journey from Sid Sahrawat’s award-winning kitchen. Start with signature snacks—pani puri and goat cheese pao—before diving into rich, layered mains like tandoori chicken or green chilli mushrooms. A zingy lychee sorbet with kaffir lime rounds out a menu as playful as it is refined. This delectable dining experience is $95pp, including a glass of Nautilus Chardonnay.
Nic Watt’s robata-led two-course experience is made for sharing. For $77pp, including a glass of Nautilus Pinot Noir, the menu includes chef’s sashimi, cedar-baked salmon, lamb cutlets and a wagyu tsukune slider — each dish full of flavour.
An indulgent four-course feast that celebrates the best of New Zealand produce, The Grill’s special menu is $125pp, with a glass of Nautilus Chardonnay or a Broken Negroni. From a twice-baked cheese soufflé and beef tartare to the signature ‘Study of Beef’ and Whittaker’s chocolate ganache for dessert, it’s elevated winter dining at its most luxurious.
Sober curiosity or ‘intermittent sobriety’ has been steadily rising in popularity, driven by younger generations who know their minds and are increasingly turning their back on booze in the name of wellness. Rather than advocating total abstinence, the movement encourages moderation — drinking less, less often — as a tool for both physical and mental health, with many taking to social media to extol the virtues, from improved mental clarity to clearer skin. And, as with most things in the digital age, what began as a niche trend has taken on a life of its own, recasting into cultural currency and capturing the attention of millions of brands rushing to capitalise on the hype (enter: the no-and-low alcohol drinks category — a sector now worth upwards of US$13 billion).
Unsurprisingly, our perpetually-online Gen Z counterparts are leading the charge, engaging with alcohol differently from their predecessors and earning themselves the moniker of the ‘Sober Curious Generation’.
A recent study found that nearly 65% of Gen Zers in the US plan to reduce their alcohol consumption in 2025, with 58% citing mental health as the primary motivator. Less tethered to alcohol-centric socialising and more attuned to their wellbeing, this cohort are steering a cultural recalibration that places greater emphasis on intentional drinking habits.
While the risks of alcohol are well-documented, its role in social and sensory enjoyment has long been a prevailing counterpoint. Which is precisely what makes the sober curious movement so compelling — it doesn’t demand abstinence, but rather encourages a more considered approach. By allowing individuals to indulge while still benefiting from moderation, it strikes an appealing balance — one that is resonating well beyond Gen Z alone.
From anecdotal conversations with similar-aged friends and acquaintances (as a late-80s Millennial), I’ve observed a discernible shift in attitudes. With longevity and overall wellbeing taking precedence, priorities like sleep, exercise, and nutrition are guiding lifestyle choices. Professional ambitions and the demands of young families are also prompting many to cut back.
Yet, the importance of connection and community remains central to mental health, reinforcing that socialising and occasional indulgence still have their place. In this landscape, intermittent sobriety offers a pragmatic and appealing middle ground.
As the conversation around alcohol continues to evolve, balance — not abstinence — is emerging as the new benchmark for a life well lived.
American designer Kelly Wearstler’s Crescendo collection — her 10th collaboration with The Rug Company — harmonises bold geometry with organic rhythm. Inspired by music, six hand-knotted designs blend fine wool, silk, nettle, and linen, creating sculptural textures and tonal depth. Meticulously crafted by artisans in Nepal, each piece, available exclusively in New Zealand at Design Central, is a masterful interplay of material and form, embodying Wearstler’s signature aesthetic: daring yet elegant, tactile yet refined.
As the world turns its back on quiet luxury in favour of ostentation, our Editor Sjaan Askwith explores why it is that we’re all (once again) so infatuated with wealth and its signifiers.
Over the past few years, quiet luxury has defined how we dress, decorate our homes, and, in a more holistic sense, how we operate in the world (fashion and design are, after all, a comment on the moment in time). What began as a trend in the world of luxury fashion — with those who could afford to buy in deviating from the overly-showy, logo-emblazoned wares of the early aughts, instead turning their attention to fashion that whispers about their deep pockets — soon became much more. As trends often do, quiet luxury usurped its fashion-centric beginnings to become a way of life. And, until now, it represented a wider ethos by which many lived, turning the dial from perpetually online and open for public consumption towards a more under-the-radar approach.
But, somewhere along the way, as it almost always does, the tides turned. The whispers of old money elegance or ‘stealth wealth’, with its muted cashmeres à la The Row and logo-less leather, began to give way to a new era of gaudiness, one that has less to do with discernment and discretion, and more to do with status and spectacle. The term ‘boom boom’ has been coined by cultural commentator Sean Monahan to describe this shift — a return to the brash, bold, and unabashedly wealthy aesthetic that defined the late ‘90s and early 2000s. If quiet luxury was the cultural manifestation of post-pandemic minimalism and restraint, ‘boom boom’ is its antithesis: excess, hyper-consumption, and a display of wealth in its most obvious forms.
At least part of this shift (which, it should be noted, is concerning at best and dangerous at worst) can likely be attributed to the new administration and its far-right amplification of capitalism’s most conspicuous expressions. The administration’s rhetoric of power and prosperity for those who play the game well enough — or manipulate it cleverly enough — has coincided with a resurgence of wealth as the ultimate signifier of status. And, while one may argue that the ultra-wealthy have always existed as a cultural fascination, never before have we been so invested in watching their lives play out, from the ‘real-time’ access of social media to the cinematic elevation of their excess in film and television.
Kim Kardashian
The Kardashians are an obvious example. Long before society’s most recent wealth obsession and the rise of the nepo baby set, the family served as a bellwether for society’s shifting attitudes towards money. Their empire was built on their ability to monetise every aspect of their personal lives, and in doing so, they made wealth something not just to aspire to, but — and this is the clincher — consume. With over one billion Instagram followers between them, their influence is undeniable, their audience insatiable. Each post, each story, each glimpse into their diamond-dotted worlds fuels our collective fixation on the lives of the hyper-rich.
But it’s not just social media that has deepened our monetary obsession. Shows like Succession, The White Lotus, Rivals, The Perfect Couple and Netflix’s newest debut, Running Point, have transformed the wealthy into entertainment, portraying the mega-rich — almost always generationally so — as both grotesque and aspirational. Looking even further back into history, The Great and The Crown sung a similar tune. We despise their entitlement, their ignorance, their moral failures — and yet, we can’t look away. The same principle applies to the enduring appeal of The Real Housewives franchise — a spectacle of excess that offers a voyeuristic thrill in watching the extremely wealthy bicker, self-destruct, and make a mess of their seemingly picture-perfect lives. In many ways, these shows function as modern-day fables, offering up morality tales about money, power, greed, and the inherent demise that often follows. But, although many will be hesitant to admit it, there’s also an element of reluctant worship woven into our viewing. The sheer scale of their wealth remains something to marvel at, dissect, and devour.
Running Point
Unsurprisingly, the luxury market has pivoted to cater to society’s growing hunger for ‘overt wealth’. Logos are back in full force, as is fur, with brands like Gucci, Balenciaga (which, ever the early adopter, sent out wads of faux cash as invites to its spring 23 show), and Louis Vuitton reclaiming maximalist aesthetics. Luxury’s quiet whisper is increasing in volume, fast.
Autumn Winter 2025 Fashion Shows
So, why this significant shift? Why the renewed appetite for wealth as both spectacle and splendour? Perhaps the widening gap between the rich and the rest are to blame. The fact that financial security is slipping further from reach for many, making wealth an even more potent fantasy. Or maybe (as I strongly suspect) it’s simply human nature — the perpetual allure of shiny things, security, and the idea that money grants access to a simpler, less worrisome world just out of reach. The ‘boom boom’ trend may be cyclical; another iteration of history repeating itself, but its current faculty speaks to something that has endured throughout history: an eternal fascination with the aesthetics, power, and influence of extreme wealth.
For now, the pendulum has swung decisively in favour of ostentation. Whether reveling in the absurdity of the ultra-rich, admiring their privilege from afar, or plotting how to join their ranks, one thing is clear: society’s obsession with wealth is far from fading.
A silk scarf is the ultimate style chameleon — timeless, versatile, and endlessly chic. Here, we explore five modern ways to style this versatile accessory, from the unexpected elegance of wrapping it around your waist as a makeshift belt, to the effortlessly cool concept of pairing it with a cap. However you wear it, the silk scarf proves itself a wardrobe essential this season.
PonsonBurger returns to Ponsonby’s main strip from 26th May — 8th June, celebrating International Burger Day (Wednesday May 28th) with two weeks of delicious dining. There are upwards of 30 locations participating, all putting their best foot forward with delectable creations that run the gamut from wildly inventive to mastery of the classics, with something for every taste and proclivity.
If it’s Asian flavours that appeal, Azabu is serving up a refined wagyu katsu number on a brioche bun with Tokyo katsu sauce, cabbage, and Japanese mayo, while, over at perennial favourite The Blue Breeze Inn, you’ll find an irresistible take on a bao, combining the flavours of a classic American cheeseburger with the soft, fluffy texture of a bao bun.
Elsewhere, venues are serving up mouthwatering burgers that speak to each location’s unique essence. At Daphne’s, macadamia-crusted market fish is paired with baby cos and sauce gribiche, nestled in a soft brioche bun. Farina has reimagined the classic schnitzel, pairing a crisp breaded veal cutlet with eggplant parmigiana made with tender eggplant, rich tomato sauce, and gooey buffalo mozzarella, and newcomer Edie’s has perfected the chicken sandwich, crafting a juicy chicken schnitzel with iceberg and super creamy housemade chive mayo, housed in a freshly-baked sourdough ciabatta roll.
While the full line-up looks delectable, we’ve rounded up up our tops picks below. The countdown begins…
Curated travel is no longer a niche idea — it’s fast becoming the new benchmark for luxury. Today’s travellers are increasingly trading off-the-shelf itineraries for experiences that speak to who they are. The desire is clear: authenticity over artifice, intentionality over excess. From hyper-personalised stays to regenerative encounters that deepen connection to the place they’re discovering, curated travel reflects a profound shift in the way we explore the world. And nowhere is this movement more elegantly embodied than at The Hotel Britomart. Set in the heart of Auckland’s Britomart precinct, this design-led hotel offers more than accommodation — it offers an experience shaped entirely by the guest, transforming a holiday into something much more meaningful.
A Curated Stay – The Landing Suite Experience
Enjoy rooftop living at its best in The Poraenui Suite
At the pinnacle of The Hotel Britomart’s offering is The Landing Suite Experience. Crafted for the discerning traveller, these lodge-style suites offer a rare balance of contemporary refinement and soulful intention, where every detail is curated to reflect the guest’s own preferences, rhythms and tastes. From bespoke welcome amenities to itinerary suggestions, it’s a stay that feels not only luxurious, but deeply personal.
Each of the five suites is named after a bay or significant landmark at The Landing, the acclaimed Bay of Islands retreat with design that blends understated elegance with natural materials and tactile finishes — bringing the warmth of The Landing’s coastal residences into the heart of downtown Auckland. But the curated offering extends well beyond the suite itself.
Relax and unwind in The Poraenui Suite with views across the city and Takutai Square
Guests enjoy a daily breakfast, complimentary non-alcoholic minibar, transfers to and from Auckland Airport (or anywhere within a 20km radius), and access to Les Mills gym in Britomart, including all classes. A dedicated host is also on hand before, during, and after your stay, curating every detail as much as you like, including the option for a guided neighbourhood tour, providing a deeper connection to Britomart’s vibrant mix of design, food, art, and retail.
The Landing Suite guests are also invited to unwind in The Libraries — a sequence of private, design-led spaces within the hotel where refined hospitality meets quiet charm. Whether for a pre-dinner drink, a nightcap, or simply a pause between city adventures, The Libraries offer a calm extension of the Landing Suite’s considered approach.
Dining here is a deeply sensory affair. The Chef’s Table at The Libraries invites guests to co-design a bespoke menu with the clever culinary team, transforming a meal into a shared creative journey. Whether inspired by a nostalgic dish, seasonal New Zealand ingredients, or even a mood they wish to explore, this interactive, story-rich dining experience transforms a meal into a shared creative journey, catering to the growing global appetite for immersive travel where the focus shifts from simply seeing to meaningfully doing.
Left: Chef and Kingi co-founder Tom Hishon preparing a dish from a bespoke menu. Right: Unwind in The Libraries Lounge
This spirit of curated connection continues in The Libraries Lounge, tucked within the 140-year-old Buckland-Masonic Building. One of Auckland’s most intimate spaces, it offers a quiet, characterful space to unwind — from heritage staircases and glimpses of original wallpaper to a bespoke bar stocked with thoughtfully selected local and international wines and top-shelf spirits. Whether you’re enjoying a pre-dinner aperitif, a leisurely afternoon drink, or a late-night conversation, The Libraries is a place to pause, reflect, and savour — where every detail invites deeper discovery.
The Best of Britomart – A Curated Shopping & Lifestyle District
the Britomart precinct is just steps from The Hotel Britomart
Surrounded by over 65 boutiques and eateries, The Hotel Britomart’s neighbourhood is a gateway to curated discovery. From global luxury retailers to the best of local fashion and design, as well as a host of world-class eateries, there are endless ways to spend your days. Those seeking guidance can embark on a tailored shopping experience with access to personal styling appointments, private shopping experiences, and insider recommendations, all curated by the in-house hotel concierge. It’s shopping redefined as storytelling — experiential, intentional, and refreshingly slow.
Guests can enjoy over 65 boutiques, bars, eateries, and wellness offerings
connect more deeply with nature and community with The Hotel Britomart’s ‘Nourishing Nature’ offering
For those seeking purpose alongside pleasure, The Hotel Britomart’s Nourishing Nature offering is a regenerative travel experience rooted in connection — to land, people, and place. Moving beyond sustainability, which focuses on minimising impact, this guest-led initiative invites travellers to actively contribute, leaving a positive imprint on the destination.
Dine in the open-air glasshouse in New Zealand’s lush native rainforest
At The Hotel Britomart, this ethos is embodied in the Native Forest Farm experience — a guided half-day outing into the Waitākere Ranges. Guests forage for native herbs and ingredients used in top Auckland restaurants, learn about their cultural and ecological significance, then enjoy a forest feast in an open-air glasshouse, paired with artisan foods and native-infused drinks. The experience ends with guests planting a native sapling — grown at The Landing — as a personal contribution to the forest’s restoration. Low-impact travel, local produce, and deep storytelling make this a richly rewarding, future-facing encounter.
At The Hotel Britomart, curation isn’t a service — it’s a philosophy. One that meets the modern traveller where they are, and invites them to go further.
Take a break from the city and head to the rock for some old school comfort in the time honoured form of a succulent roast with all the trimmings. Waiheke’s Ki Māha offers an impressive Sunday Roast, served fireside, overlooking Onetangi beach. Sunday’s look very good from here.
Ki Māha
This autumn and winter, Ki Māha invites you to indulge in a luxurious take on the classic Sunday Roast, available all day in their stunning beachside setting. Nestled on the golden sands of Onetangi Beach, this renowned Waiheke Island restaurant offers a fireside dining experience that perfectly balances comfort and sophistication.
Lumina Lamb Shoulder
The centrepiece of this offering is a succulent Lumina lamb shoulder, slow-roasted to perfection and served with all the traditional trimmings: crispy duck fat potatoes, golden Yorkshire pudding, and pan-seared broccolini. To elevate the experience, the meal is paired with a bottle of Ki Māha’s own Black Label Syrah, a wine that reflects the restaurant’s commitment to showcasing the essence of Aotearoa’s winemaking craft. Priced at $169 for two, this is an ideal way to unwind and savour the weekend in one of New Zealand’s most picturesque setting.
Left: Ki Maha Black Label Syrah. Right: pan seared broccolini
Ki Māha is celebrated for its commitment to sustainability and local sourcing, combining ethically farmed meats with seasonal produce to create dishes that express the very essence of distinctly Aotearoa cuisine. With its contemporary yet warm ambiance and sweeping ocean views, the restaurant provides an exceptional dining experience that delights the senses. Whether you’re a local or visiting Waiheke Island, this Sunday Roast offering is a must-try for those seeking a memorable culinary experience
In the world of contemporary design, where form often wrestles with function and innovation must be tempered by purpose, Karim Rashid has forged a career that transcends aesthetics. His work, spanning decades and disciplines, reflects a philosophy rooted in sensual minimalism — an approach that champions warmth, humanity, and the intrinsic beauty of everyday objects. But beyond the striking silhouettes and thoughtful functionality of his designs lies a deeply personal journey, one shaped by an eclectic upbringing, a lifelong pursuit of excellence, and an unwavering belief in the power of design to shape the future. Here, we catch up with the designer ahead of his address at Auckland Design Week.
From Cairo to Rome, Paris to London, and eventually across the Atlantic to Canada, Karim Rashid’s early years were shaped by a constant state of movement — a life lived across cultures, continents, and artistic landscapes. Born in 1960 to an Egyptian father and a British mother, he was immersed in a world where creativity was innate. His father, a designer for Egyptian television and later a collaborator with Cinecittà in Rome, fostered an environment rich in artistic expression. Pencils, markers, and paper were always within reach, and the act of creating became as natural as breathing, “We were brought up in an extremely inspiring context that gave me great respect for all of the arts,” Rashid muses.
Speed table for Riva 1920 by Karim Rashid from Matisse
Despite this creative upbringing, the path to design was not always a clear choice. As a teenager, he grappled with indecision, struggling to decide whether to pursue architecture, fine arts, or fashion. His future seemed spread across multiple disciplines. When he applied to Carleton University at just 16, the architectural program was already full, steering him instead towards industrial design. Fate, as it turned out, had intervened. It was there, amidst engineering, philosophy, and design courses, that he found his true calling: shaping the objects that define our everyday lives.
His education was more than just training in design — it was an immersion in broader intellectual pursuits. Studying in a program that had yet to establish rigid boundaries, Rashid explored everything from engineering to architecture, philosophy to language. It was this holistic approach that laid the foundation for his distinctive design sensibility — one rooted not just in aesthetics but in function, human behaviour, and emotional connection.
“Every object in our lives has the potential to inspire… But they must work. Good design is about solving problems, not just creating beautiful things.”
After graduating, Rashid made for the home of design — Italy. A one-year graduate program placed him under the tutelage of two design luminaries: Gaetano Pesce and Ettore Sottsass. Sottsass’s architecture group, Memphis, with its bold, humanistic design ethos, proved a revelation to Rashid. Sottsass, in particular, imparted a lesson that would stay with him: “There are many beautiful design objects, but you have to ask — what do they do for us? What is left, if you take the design away?” That question would become the guiding principle of his career.
Kasual Collection by Karim Rashid
For Rashid, inspiration is an intuitive process — one shaped by years of observation, interaction, and immersion in the minutiae of daily life. He looks to the everyday, seeking to elevate the seemingly banal into something poetic and functional. “Every object in our lives has the potential to inspire,” he muses. “But they must work. Good design is about solving problems, not just creating beautiful things.”
This belief has carried through his extensive body of work, which spans furniture, interiors, product design, and brand collaborations. Whether it’s the Alessi Kaj, a soft and sensual yet practical timepiece, or the Cadmo lamp for Artemide, a sculptural embodiment of light and shadow, his work speaks to a humanistic approach. His designs are not about imposing a singular aesthetic but about crafting experiences — products that feel lived in and familiar, yet wholly original.
Voxel collection for Vondom by Karim Rashid
Over the years, his design philosophy has evolved but never wavered. He defines his approach as ‘sensual minimalism’ — a balance of warmth, tactility, and reductive form. “I want to show the world that a contemporary physical environment can be soft, human, and pleasurable,” he says. It’s a philosophy evident in everything from his Voxel collection for Vondom — an exploration of angular yet inviting forms — to the Kosmos series for MIDJ, an ode to space-age optimism blended with the comfort of organic forms.
His disdain for specialisation has led him to a career that is impossible to categorise. From product design to interiors, branding to academic lecturing, he sees no reason to be confined to one discipline. “I have always admired creatives who touch every facet of visual culture,” he explains. “I promised myself that if I ever had my own practice, it would be broad. I wanted to shape the world around me in every possible way.”
With a practice that spans continents and time zones, he has embraced the digital age with characteristic enthusiasm. WhatsApp and Zoom now facilitate collaborations across the globe, allowing his studio to function as a truly international entity. “It’s marvelous,” he says simply. “Technology has given us the ability to create without boundaries.”
BREEZ 2.0 SUNBED for Talenti BY KARIM RASHID
Reflecting on his most defining works, he points to a handful of projects that encapsulate his design ethos. The Bobble water bottle — a universally beloved object, embodies his belief in accessible, functional beauty. Method’s hand soap, with its sculptural yet practical form, demonstrated that good design could exist at an affordable price. And then there’s the Naples Metro — a project spanning nearly a decade, where design met infrastructure to create a space that was as aesthetically compelling as it was practical.
In his view, the greatest shift in design over the past few decades is consumer intelligence. “The average consumer is no longer passive,” he asserts. “People have access to unlimited information. They can compare, research, and educate themselves. Brands must now operate with greater transparency and innovation.” Technology, too, has transformed the landscape. From 3D printing to bioplastics, he sees endless opportunities for design to push boundaries. “If you’re not innovating, you’re not designing — you’re just styling.”
BowlKRB-5 for Bitossi BY KARIM RASHID from Matisse
For all the challenges that have come with his three-decade career — navigating business hurdles, protecting originality in a digital age, pioneering in a market that often resists change — he remains undeterred. His greatest lessons? That design is a collaborative act, a merging of minds and visions. That relationships — whether with clients, collaborators, or users — are at the heart of meaningful design.
Karim Rashid
Looking ahead, his schedule remains packed. New collaborations with Alessi, Natuzzi, and Vondom are on the horizon. A major re-brand of a heritage Austrian brand is in the pipeline. Architectural elements for private residences, new hotels across Europe, a bar redesign for Berlin’s Nhow Hotel are also occupying spaces in his mind. At any given time, his practice juggles upwards of 40 projects — each an opportunity to refine, redefine, and reimagine the physical world.
Through it all, his guiding tenet remains the same: design must serve. It must be human, innovative, and, above all, meaningful. In a world increasingly defined by fleeting trends, his work stands as a testament to enduring vision — one that shapes not just objects, but the way we live with them.
There’s something undeniably seductive about a well-kept secret — and Josh and Helen Emett have just unveiled theirs. Introducing The Vault at Chancery Chambers — an impossibly chic, whisper-worthy hideaway tucked just beyond the buzz of Gilt Brasserie. It’s intimate, exclusive, and poised to become Auckland’s most coveted spot for those in the know.
Left to right: 8 hour braised short rib with escargots, Pomme frites, Whole Snapper with bouquet garnie & Confit potato squares
Located discreetly behind Gilt’s main dining room, The Vault is the Emett’s newest venture — a sumptuous, private dining room made for sophisticated soirées and intimate celebrations. With seating for 26 (or space for 45 if you’re leaning more canapé-and-champagne over sit-down supper), it’s the kind of place where martinis and champagne are summoned at the push of a button, and the Baked Alaska towers like a monument of indulgence.
Co-owner & Chef, Josh Emett
Serving fare with the same polished flair that defines Gilt — think brasserie classics reimagined with unapologetic generosity — The Vault takes things up a notch. The menu reads like a love letter to long, luxurious feasting: a 1kg T-bone with bone marrow butter, duck and morel en croûte, and short ribs with escargot and parsley sauce. It’s food that encourages lingering longer.
“The Vault draws on the signature dishes from Gilt’s classic brasserie menu, but we’ve dialled everything up: bigger flavours, larger formats, and dishes designed for sharing. One of our favourite touches is the martini call button, a playful detail that adds to the sense of occasion,” says Helen of the exquisite offering.
8 hour braised short rib with escargots, à la bourguignonne & lions mane
Josh Emett’s culinary lineage is the kind that spans Michelin-starred kitchens and beloved local haunts, and here, that refinement meets a certain after-dark elegance. As Helen puts it, “We wanted to create a space that felt secretive, a place where you can enjoy great food and drinks in a way that’s both personal and made for celebration.”
The Vault at Gilt Brasserie
The space itself feels part-cosy, at-home formal dining room, part-convivial cocktail lounge, with sumptuous furnishings, tactile touches, and heritage details that nod to the space’s storied past. There’s plenty of natural light during the day, and, come nightfall, the space comes into its own — with candles and dim lighting setting the perfect after-dark tone.
On the drinks front, the venue’s curated wine list features rare cuvées, magnums, and larger formats, along with exclusive vintages only available at The Vault, perfect for making any occasion feel that little bit more special.
To finish, Continental Cheeses, served with fennel tortas & baguette alongside a Martini & Negroni
Whether it’s a business breakfast, a milestone birthday, or simply an excuse to gather your favourite people, The Vault delivers something few spaces in Auckland can: privacy, polish, and a little thrill of discovery.
The Vault is open now, and accepting bookings Monday through Saturday.
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