Cartier's Melbourne Store
Saint Laurent x Bang & Olufsen Turntable
Aman Nai Lert Bangkok

New & Noteworthy: Everything on our radar this week

From an unmissable event to a new book that might just be the salve to your diminishing energy, plus, the new launches worthy of your wishlist, this is everything that has our attention this week.

Saint Laurent x Bang & Olufsen Turntable

Saint Laurent x Bang & Olufsen Turntable

Saint Laurent and Bang & Olufsen have marked their fifth collaboration with a reimagined icon: the Beogram 4000c turntable. Originally a 1970s classic, it returns as a rare collector’s piece — restored, refined, and housed in visually striking ziricote wood with etched detailing. This limited-edition release distils both brands’ commitment to timeless design, technical brilliance, and elevated, era-defining craftsmanship — and would make a stand-out addition to any music-lovers abode.

Bar Magda

Bar Magda x ByTheBottle Locals Night

On Thursday June 5th, Bar Magda and ByTheBottle are joining forces for the next edition of BTB’s ‘Local’s Night’ — a semi-regular banquet-style gathering celebrating great food, wine, and community, Hosted in Bar Magda’s intimate dining space, this particular iteration sees A Thousand Gods’ wonderfully unique wines pulled into focus. There are three sittings, 6pm, 6.30pm, and 7pm, and tickets are flying out the door — get in quick if you don’t want to miss out (you don’t).

Secure your spot, here.

Dr Libby — Fix Iron First

Dr Libby — Fix Iron First

A book for anyone who has ever felt persistently tired, anxious, low in mood, or disconnected from their spark, and not known why, Dr Libby’s Fix Iron First is a comprehensive deep-dive into the fundamental but often overlooked value of iron. With Dr Libby’s signature warmth and scientific clarity, she presents a vital wake-up call to one of health’s most overlooked culprits, sharing practical wisdom and insight into overcoming iron deficiency and getting our spark back.

Aman Nai Lert Bangkok

Aman Nai Lert Bangkok

If a trip to Thailand is on the cards (or even if it’s not), this new Aman destination should be on your radar. A serene escape from the bustle of Bangkok, Aman Nai Lert Bangkok nests within the seven-acre green oasis of Nai Lert Park in Thailand’s capital, seamlessly blending the city’s dynamic energy with a true sense of tranquillity. Architect Jean-Michel Gathy is responsible for the hotel’s design, which comprises 52 stunning suites, a 1,500-square-metre Aman Spa & Wellness centre, and several eateries that offer an elevated immersion into Bangkok’s diverse dining scene.

Cartier’s Melbourne Boutique

Cartier’s Bold New Beginnings

Cartier has unveiled its newest boutique on Melbourne’s prestigious Collins Street, bringing a refined blend of Parisian sophistication and local artistry to the city. Designed by renowned Parisian architects Moinard Bétaille, the space features bespoke furnishings crafted by Australian artisans and subtle botanical nods to the nearby Royal Botanic Gardens. Showcasing Cartier’s signature jewellery, watches, and accessories, the boutique is a luxurious destination that reflects the Maison’s timeless elegance and Melbourne’s vibrant cultural spirit.

Dulesé Natural Deodorant

Dulesé Natural Deodorant

If you, like us, have long been looking for a natural deodorant that actually works, consider your search officially over. Backed by science and environmentally friendly, Dulesé offers a fresh take on natural deodorants, busting the myth that they don’t work. Founder Amelia Jory set out to uncover what, exactly, was in traditional antiperspirants and was less than impressed with what she discovered, so created a solution in and Dulesé — a product that is effective whilst being kind to our skin, our bodies, and our planet.  

Culture

Denizen’s June Culture Guide: Everything to see, do and book tickets to this month
The nine shows to add to your what to watch list now
Cabaret Season is just around the corner, and these are the shows you don’t want to miss
Cassia
Sid Sahrawat from Cassia
The Grill

Savour the best of the season at Gather & Toast: SkyCity’s winter celebration

As the days grow shorter and the cool weather sets in, SkyCity’s Delish celebration invites us to lean into the comforts of the season. Running from May through July, Delish is a three-month tribute to flavour and togetherness, with nostalgic menus, open-flame feasts, Matariki celebrations, and collaborative one-night dining experiences all set to bring people together at the table. While Delish’s signature A Chef’s Story offering draws on sentiment and culinary storytelling, it’s Gather & Toast that speaks directly to the joy of celebrating in good company.

Created for midwinter catch-ups, milestone birthdays, and those well-earned end of week cheers, Gather & Toast offers group dining at its most considered and convivial. Book for four or more at participating venues (The Grill, Metita, Cassia, and Masu) and you’ll be welcomed with a glass of Nautilus wine (or a non-alcoholic option) to pair with an exclusive seasonal menu. Available from now until the 31st of July, it’s a reason to reunite and relish the season.

Metita’s lamb shanks

Metita

Chef Michael Meredith’s vibrant three-course menu pays homage to the Pacific’s rich culinary heritage with modern finesse. For $80pp, which includes a glass of Nautilus Pinot Gris, diners can expect kingfish with buffalo curd, a deeply spiced slow-braised lamb with coconut gravy, and an unexpected yet exquisite chocolate turmeric dessert. Soulful, bright, and beautifully balanced.

Book your table here.

Cassia’s Tandoori Chicken

Cassia

A bold four-course journey from Sid Sahrawat’s award-winning kitchen. Start with signature snacks—pani puri and goat cheese pao—before diving into rich, layered mains like tandoori chicken or green chilli mushrooms. A zingy lychee sorbet with kaffir lime rounds out a menu as playful as it is refined. This delectable dining experience is $95pp, including a glass of Nautilus Chardonnay.

Book your table here.

Masu’s Chef’s sashimi platter

Masu

Nic Watt’s robata-led two-course experience is made for sharing. For $77pp, including a glass of Nautilus Pinot Noir, the menu includes chef’s sashimi, cedar-baked salmon, lamb cutlets and a wagyu tsukune slider — each dish full of flavour.

Book your table here.

The Grill’s Study of Beef

The Grill

An indulgent four-course feast that celebrates the best of New Zealand produce, The Grill’s special menu is $125pp, with a glass of Nautilus Chardonnay or a Broken Negroni. From a twice-baked cheese soufflé and beef tartare to the signature ‘Study of Beef’ and Whittaker’s chocolate ganache for dessert, it’s elevated winter dining at its most luxurious.

Book your table here.

skycity/delish.co.nz

Gastronomy

From delicious new menus to unmissable events, our June Dining Guide has everything worth enjoying
Jervois Steak House’s famous wagyu Sunday roast is back — and we have all of the details
Discover a unique new bakery, unlike anything else in town

Sober curious? We explore the Gen Z-led movement gaining multi-generational ground

Sober curiosity or ‘intermittent sobriety’ has been steadily rising in popularity, driven by younger generations who know their minds and are increasingly turning their back on booze in the name of wellness. Rather than advocating total abstinence, the movement encourages moderation — drinking less, less often — as a tool for both physical and mental health, with many taking to social media to extol the virtues, from improved mental clarity to clearer skin. And, as with most things in the digital age, what began as a niche trend has taken on a life of its own, recasting into cultural currency and capturing the attention of millions of brands rushing to capitalise on the hype (enter: the no-and-low alcohol drinks category — a sector now worth upwards of US$13 billion). 

Unsurprisingly, our perpetually-online Gen Z counterparts are leading the charge, engaging with alcohol differently from their predecessors and earning themselves the moniker of the ‘Sober Curious Generation’. 

A recent study found that nearly 65% of Gen Zers in the US plan to reduce their alcohol consumption in 2025, with 58% citing mental health as the primary motivator. Less tethered to alcohol-centric socialising and more attuned to their wellbeing, this cohort are steering a cultural recalibration that places greater emphasis on intentional drinking habits.

While the risks of alcohol are well-documented, its role in social and sensory enjoyment has long been a prevailing counterpoint. Which is precisely what makes the sober curious movement so compelling — it doesn’t demand abstinence, but rather encourages a more considered approach. By allowing individuals to indulge while still benefiting from moderation, it strikes an appealing balance — one that is resonating well beyond Gen Z alone. 

From anecdotal conversations with similar-aged friends and acquaintances (as a late-80s Millennial), I’ve observed a discernible shift in attitudes. With longevity and overall wellbeing taking precedence, priorities like sleep, exercise, and nutrition are guiding lifestyle choices. Professional ambitions and the demands of young families are also prompting many to cut back.

Yet, the importance of connection and community remains central to mental health, reinforcing that socialising and occasional indulgence still have their place. In this landscape, intermittent sobriety offers a pragmatic and appealing middle ground. 

As the conversation around alcohol continues to evolve, balance — not abstinence — is emerging as the new benchmark for a life well lived.

Wellbeing

The peel-off mask is back, and more effective than ever
Want to improve your skin from the inside out? Sunekos is changing the game
Discover the five skin-loving botanicals you should know, and how they care for your skin

Discover Matchbox — an alluring new destination for car enthusiasts

For Auckland’s most discerning car enthusiasts, a new era has arrived — a private enclave where luxury, classic, and race vehicles find their home. Matchbox is an invitation-only sanctuary designed for those who demand more than simply storage.

For the true automotive aficionado, a car is more than just a mode of transport — it’s an extension of identity, a piece of history, a work of art. Enter Matchbox, New Zealand’s first members-only premium car storage facility, where the passion for luxury, classic, and race vehicles is both safeguarded and celebrated. The brainchild of Mark Francis and Zlatko Filipchich, the concept has been years in the making. “Feedback from our immediate network has been overwhelming — we just hope we can provide a space for them all.” says Francis.

Left: Mark Francis. Right: Zlatko Filipchich

Designed to be more than just a storage space, Matchbox is a meticulously curated environment that offers state-of-the-art security, climate-controlled conditions, and discreet access. Advanced surveillance ensures your vehicle is always protected, while optimal temperature and humidity settings preserve the integrity of paintwork, leather, and mechanical components. Located just 500 metres from the motorway, and a short drive from both Auckland Airport and the CBD, it is the perfectlocation for those seeking both securityand convenience.

Going beyond storage, Matchbox provides a seamless experience with an on-site valet and concierge service, WOF checks, registration renewals, detailing, or full-scale restoration, a dedicated team of specialists is on hand to maintain your vehicle to the highest standard, ensuring your car is ready to go whenever, and wherever you are.

But at its core, Matchbox is a lifestyle, not just a facility. Members gain access to an exclusive lounge, private lockers and an event space, fostering a community where like-minded enthusiasts can connect. A comprehensive automotive library adds to the experience, offering a curated selection of books and magazines dedicated to motoring excellence, while regular member events, exclusive networking opportunities, and curated driving experiences further enhance the sense of camaraderie. As Matchbox co-founder Mark Francis puts it, “Car enthusiasts are a breed, a like-minded tribe, and this space caters to their every need.” This is not just a place to store cars — it’s a club where passion, expertise, and a shared love for motoring create lasting connections.

matchboxnz.com

Design

The best of Milan Design Week 2025
Don’t miss ECC’s exclusive, limited-time sale on USM
Your first look at Kelly Wearstler’s latest collaborative collection
CRUX COGNAC by KELLY WEARSTLER from Design Central

Your first look at Kelly Wearstler’s latest collaborative collection

American designer Kelly Wearstler’s Crescendo collection — her 10th collaboration with The Rug Company — harmonises bold geometry with organic rhythm. Inspired by music, six hand-knotted designs blend fine wool, silk, nettle, and linen, creating sculptural textures and tonal depth. Meticulously crafted by artisans in Nepal, each piece, available exclusively in New Zealand at Design Central, is a masterful interplay of material and form, embodying Wearstler’s signature aesthetic: daring yet elegant, tactile yet refined.

RIVEN DUNE by KELLY WEARSTLER from Design Central
ARWEN MOSS by KELLY WEARSTLER from Design Central

ARWEN AMBER by KELLY WEARSTLER from Design Central
CRUX AUBURN by KELLY WEARSTLER from Design Central

designcentralnz.co.nz

Design

The best of Milan Design Week 2025
Don’t miss ECC’s exclusive, limited-time sale on USM
Discover Matchbox — an alluring new destination for car enthusiasts

What’s with the ‘Boom Boom’ Boom? Our Editor finds out…

As the world turns its back on quiet luxury in favour of ostentation, our Editor Sjaan Askwith explores why it is that we’re all (once again) so infatuated with wealth and its signifiers.

Over the past few years, quiet luxury has defined how we dress, decorate our homes, and, in a more holistic sense, how we operate in the world (fashion and design are, after all, a comment on the moment in time). What began as a trend in the world of luxury fashion — with those who could afford to buy in deviating from the overly-showy, logo-emblazoned wares of the early aughts, instead turning their attention to fashion that whispers about their deep pockets — soon became much more. As trends often do, quiet luxury usurped its fashion-centric beginnings to become a way of life. And, until now, it represented a wider ethos by which many lived, turning the dial from perpetually online and open for public consumption towards a more under-the-radar approach.

But, somewhere along the way, as it almost always does, the tides turned. The whispers of old money elegance or ‘stealth wealth’, with its muted cashmeres à la The Row and logo-less leather, began to give way to a new era of gaudiness, one that has less to do with discernment and discretion, and more to do with status and spectacle. The term ‘boom boom’ has been coined by cultural commentator Sean Monahan to describe this shift — a return to the brash, bold, and unabashedly wealthy aesthetic that defined the late ‘90s and early 2000s. If quiet luxury was the cultural manifestation of post-pandemic minimalism and restraint, ‘boom boom’ is its antithesis: excess, hyper-consumption, and a display of wealth in its most obvious forms.

At least part of this shift (which, it should be noted, is concerning at best and dangerous at worst) can likely be attributed to the new administration and its far-right amplification of capitalism’s most conspicuous expressions. The administration’s rhetoric of power and prosperity for those who play the game well enough — or manipulate it cleverly enough — has coincided with a resurgence of wealth as the ultimate signifier of status. And, while one may argue that the ultra-wealthy have always existed as a cultural fascination, never before have we been so invested in watching their lives play out, from the ‘real-time’ access of social media to the cinematic elevation of their excess in film and television.

Kim Kardashian

The Kardashians are an obvious example. Long before society’s most recent wealth obsession and the rise of the nepo baby set, the family served as a bellwether for society’s shifting attitudes towards money. Their empire was built on their ability to monetise every aspect of their personal lives, and in doing so, they made wealth something not just to aspire to, but — and this is the clincher — consume. With over one billion Instagram followers between them, their influence is undeniable, their audience insatiable. Each post, each story, each glimpse into their diamond-dotted worlds fuels our collective fixation on the lives of the hyper-rich.

But it’s not just social media that has deepened our monetary obsession. Shows like Succession, The White Lotus, Rivals, The Perfect Couple and Netflix’s newest debut, Running Point, have transformed the wealthy into entertainment, portraying the mega-rich — almost always generationally so — as both grotesque and aspirational. Looking even further back into history, The Great and The Crown sung a similar tune. We despise their entitlement, their ignorance, their moral failures — and yet, we can’t look away. The same principle applies to the enduring appeal of The Real Housewives franchise — a spectacle of excess that offers a voyeuristic thrill in watching the extremely wealthy bicker, self-destruct, and make a mess of their seemingly picture-perfect lives. In many ways, these shows function as modern-day fables, offering up morality tales about money, power, greed, and the inherent demise that often follows. But, although many will be hesitant to admit it, there’s also an element of reluctant worship woven into our viewing. The sheer scale of their wealth remains something to marvel at, dissect, and devour.

Running Point

Unsurprisingly, the luxury market has pivoted to cater to society’s growing hunger for ‘overt wealth’. Logos are back in full force, as is fur, with brands like Gucci, Balenciaga (which, ever the early adopter, sent out wads of faux cash as invites to its spring 23 show), and Louis Vuitton reclaiming maximalist aesthetics. Luxury’s quiet whisper is increasing in volume, fast. 

Autumn Winter 2025 Fashion Shows

So, why this significant shift? Why the renewed appetite for wealth as both spectacle and splendour? Perhaps the widening gap between the rich and the rest are to blame. The fact that financial security is slipping further from reach for many, making wealth an even more potent fantasy. Or maybe (as I strongly suspect) it’s simply human nature — the perpetual allure of shiny things, security, and the idea that money grants access to a simpler, less worrisome world just out of reach. The ‘boom boom’ trend may be cyclical; another iteration of history repeating itself, but its current faculty speaks to something that has endured throughout history: an eternal fascination with the aesthetics, power, and influence of extreme wealth.

For now, the pendulum has swung decisively in favour of ostentation. Whether reveling in the absurdity of the ultra-rich, admiring their privilege from afar, or plotting how to join their ranks, one thing is clear: society’s obsession with wealth is far from fading.

Culture

Denizen’s June Culture Guide: Everything to see, do and book tickets to this month
The nine shows to add to your what to watch list now
Cabaret Season is just around the corner, and these are the shows you don’t want to miss

Five chic ways to wear a silk scarf this season

A silk scarf is the ultimate style chameleon — timeless, versatile, and endlessly chic. Here, we explore five modern ways to style this versatile accessory, from the unexpected elegance of wrapping it around your waist as a makeshift belt, to the effortlessly cool concept of pairing it with a cap. However you wear it, the silk scarf proves itself a wardrobe essential this season.

1. Hair Accessory

LV x TM Denim Cerise Bandeau from Louis Vuitton
90 x 90 project printed silk carré from Gucci
YAITTE Exclusive Silk Scarf from Moda Operandi
LA DOUBLEJ+ MOTHER printed silk-twill scarf from Net-a-Porter

2. With a Cap

90 x 90 project printed silk carré from Gucci
Triomphe baseball cap from Celine
BURBERRY baseball cap from Net-a-porter
LOEWE+ Paula’s Ibiza scarf from Net-a-porter

3. With a Trench

bandana in heritage silk twill from Celine
SAINT LAURENT Oversized trench from net-a-porter
Women’s Striped Scarf from Balenciaga
BURBERRY Printed silk-twill scarf from net-a-porter

4. Around Your Waist

TOTEME Striped silk scarf from net-a-porter
Printed silk carré from Gucci
90 x 90 project printed silk carré from Gucci
Dioriviera Toile de Jouy Palms Dior Diamond from Christian Dior

5. Babushka-Style

30 Montaigne 90 Square Scarf from Christian Dior
Malles Merveilleuses Square 90 from Louis Vuitton
90 x 90 project printed silk carré from Gucci
VALENTINO GARAVANI Printed silk-twill scarf from net-a-porter

Coveted

Celebrating the impact of authenticity, Denizen’s Winter Issue is out now
The Future of Time — these are the year’s most covetable timepieces
We dive into Tiffany & Co.’s exquisite Sea of Wonder
Jacuzzi
Azabu
San Ray
Inca

PonsonBurger is back for a second year running — these are the burgers we’ll be indulging in

PonsonBurger returns to Ponsonby’s main strip from 26th May — 8th June, celebrating International Burger Day (Wednesday May 28th) with two weeks of delicious dining. There are upwards of 30 locations participating, all putting their best foot forward with delectable creations that run the gamut from wildly inventive to mastery of the classics, with something for every taste and proclivity.

If it’s Asian flavours that appeal, Azabu is serving up a refined wagyu katsu number on a brioche bun with Tokyo katsu sauce, cabbage, and Japanese mayo, while, over at perennial favourite The Blue Breeze Inn, you’ll find an irresistible take on a bao, combining the flavours of a classic American cheeseburger with the soft, fluffy texture of a bao bun.

Elsewhere, venues are serving up mouthwatering burgers that speak to each location’s unique essence. At Daphne’s, macadamia-crusted market fish is paired with baby cos and sauce gribiche, nestled in a soft brioche bun. Farina has reimagined the classic schnitzel, pairing a crisp breaded veal cutlet with eggplant parmigiana made with tender eggplant, rich tomato sauce, and gooey buffalo mozzarella, and newcomer Edie’s has perfected the chicken sandwich, crafting a juicy chicken schnitzel with iceberg and super creamy housemade chive mayo, housed in a freshly-baked sourdough ciabatta roll.

While the full line-up looks delectable, we’ve rounded up up our tops picks below. The countdown begins…

PonsonBurger 2025
Editors’ Picks

ponsonburger.nz

Gastronomy

From delicious new menus to unmissable events, our June Dining Guide has everything worth enjoying
Jervois Steak House’s famous wagyu Sunday roast is back — and we have all of the details
Discover a unique new bakery, unlike anything else in town

Discover The Hotel Britomart’s personalised approach to modern luxury travel

Curated travel is no longer a niche idea — it’s fast becoming the new benchmark for luxury. Today’s travellers are increasingly trading off-the-shelf itineraries for experiences that speak to who they are. The desire is clear: authenticity over artifice, intentionality over excess. From hyper-personalised stays to regenerative encounters that deepen connection to the place they’re discovering, curated travel reflects a profound shift in the way we explore the world. And nowhere is this movement more elegantly embodied than at The Hotel Britomart. Set in the heart of Auckland’s Britomart precinct, this design-led hotel offers more than accommodation — it offers an experience shaped entirely by the guest, transforming a holiday into something much more meaningful.

A Curated Stay – The Landing Suite Experience

Enjoy rooftop living at its best in The Poraenui Suite

At the pinnacle of The Hotel Britomart’s offering is The Landing Suite Experience. Crafted for the discerning traveller, these lodge-style suites offer a rare balance of contemporary refinement and soulful intention, where every detail is curated to reflect the guest’s own preferences, rhythms and tastes. From bespoke welcome amenities to itinerary suggestions, it’s a stay that feels not only luxurious, but deeply personal.

Each of the five suites is named after a bay or significant landmark at The Landing, the acclaimed Bay of Islands retreat with design that blends understated elegance with natural materials and tactile finishes — bringing the warmth of The Landing’s coastal residences into the heart of downtown Auckland. But the curated offering extends well beyond the suite itself.

Relax and unwind in The Poraenui Suite with views across the city and Takutai Square

Guests enjoy a daily breakfast, complimentary non-alcoholic minibar, transfers to and from Auckland Airport (or anywhere within a 20km radius), and access to Les Mills gym in Britomart, including all classes. A dedicated host is also on hand before, during, and after your stay, curating every detail as much as you like, including the option for a guided neighbourhood tour, providing a deeper connection to Britomart’s vibrant mix of design, food, art, and retail.

The Landing Suite guests are also invited to unwind in The Libraries — a sequence of private, design-led spaces within the hotel where refined hospitality meets quiet charm. Whether for a pre-dinner drink, a nightcap, or simply a pause between city adventures, The Libraries offer a calm extension of the Landing Suite’s considered approach.

Book a stay at The Landing Suites.

Tailored Culinary Encounters – The Chef’s Table

The Chefs Table at The Libraries

Dining here is a deeply sensory affair. The Chef’s Table at The Libraries invites guests to co-design a bespoke menu with the clever culinary team, transforming a meal into a shared creative journey. Whether inspired by a nostalgic dish, seasonal New Zealand ingredients, or even a mood they wish to explore, this interactive, story-rich dining experience transforms a meal into a shared creative journey, catering to the growing global appetite for immersive travel where the focus shifts from simply seeing to meaningfully doing.

Left: Chef and Kingi co-founder Tom Hishon preparing a dish from a bespoke menu. Right: Unwind in The Libraries Lounge

This spirit of curated connection continues in The Libraries Lounge, tucked within the 140-year-old Buckland-Masonic Building. One of Auckland’s most intimate spaces, it offers a quiet, characterful space to unwind — from heritage staircases and glimpses of original wallpaper to a bespoke bar stocked with thoughtfully selected local and international wines and top-shelf spirits. Whether you’re enjoying a pre-dinner aperitif, a leisurely afternoon drink, or a late-night conversation, The Libraries is a place to pause, reflect, and savour — where every detail invites deeper discovery.

Book The Chef’s Table at The Libraries.

The Best of Britomart – A Curated Shopping & Lifestyle District

the Britomart precinct is just steps from The Hotel Britomart 

Surrounded by over 65 boutiques and eateries, The Hotel Britomart’s neighbourhood is a gateway to curated discovery. From global luxury retailers to the best of local fashion and design, as well as a host of world-class eateries, there are endless ways to spend your days. Those seeking guidance can embark on a tailored shopping experience with access to personal styling appointments, private shopping experiences, and insider recommendations, all curated by the in-house hotel concierge. It’s shopping redefined as storytelling — experiential, intentional, and refreshingly slow.

Guests can enjoy over 65 boutiques, bars, eateries, and wellness offerings 

Discover The Hotel Britomart’s neighbourhood.

Regenerative Experiences – Nourishing Nature

connect more deeply with nature and community with The Hotel Britomart’s ‘Nourishing Nature’ offering

For those seeking purpose alongside pleasure, The Hotel Britomart’s Nourishing Nature offering is a regenerative travel experience rooted in connection — to land, people, and place. Moving beyond sustainability, which focuses on minimising impact, this guest-led initiative invites travellers to actively contribute, leaving a positive imprint on the destination.

Dine in the open-air glasshouse in New Zealand’s lush native rainforest

At The Hotel Britomart, this ethos is embodied in the Native Forest Farm experience — a guided half-day outing into the Waitākere Ranges. Guests forage for native herbs and ingredients used in top Auckland restaurants, learn about their cultural and ecological significance, then enjoy a forest feast in an open-air glasshouse, paired with artisan foods and native-infused drinks. The experience ends with guests planting a native sapling — grown at The Landing — as a personal contribution to the forest’s restoration. Low-impact travel, local produce, and deep storytelling make this a richly rewarding, future-facing encounter.

Book the Nourishing Nature experience.

At The Hotel Britomart, curation isn’t a service — it’s a philosophy. One that meets the modern traveller where they are, and invites them to go further.

thehotelbritomart.com

Escape

Navigating the Extraordinary: Discover the world’s most exotic boat journeys
Fiji’s Nanuku Resort is the tropical oasis that should be on your 2025 travel list
Putting on the Ritz — Our Editor-in-chief shares her experience staying at the Ritz-Carlton Melbourne
Ki Māha's Lumina Lamb Shoulder with duck fat potatoes

Craving a comforting Sunday roast as the cooler weather sets in? Ki Māha’s unique take is just the ticket

Take a break from the city and head to the rock for some old school comfort in the time honoured form of a succulent roast with all the trimmings. Waiheke’s Ki Māha offers an impressive Sunday Roast, served fireside, overlooking Onetangi beach. Sunday’s look very good from here. 

Ki Māha

This autumn and winter, Ki Māha invites you to indulge in a luxurious take on the classic Sunday Roast, available all day in their stunning beachside setting. Nestled on the golden sands of Onetangi Beach, this renowned Waiheke Island restaurant offers a fireside dining experience that perfectly balances comfort and sophistication.

Lumina Lamb Shoulder

The centrepiece of this offering is a succulent Lumina lamb shoulder, slow-roasted to perfection and served with all the traditional trimmings: crispy duck fat potatoes, golden Yorkshire pudding, and pan-seared broccolini. To elevate the experience, the meal is paired with a bottle of Ki Māha’s own Black Label Syrah, a wine that reflects the restaurant’s commitment to showcasing the essence of Aotearoa’s winemaking craft. Priced at $169 for two, this is an ideal way to unwind and savour the weekend in one of New Zealand’s most picturesque setting.

Left: Ki Maha Black Label Syrah. Right: pan seared broccolini

Ki Māha is celebrated for its commitment to sustainability and local sourcing, combining ethically farmed meats with seasonal produce to create dishes that express the very essence of distinctly Aotearoa cuisine. With its contemporary yet warm ambiance and sweeping ocean views, the restaurant provides an exceptional dining experience that delights the senses. Whether you’re a local or visiting Waiheke Island, this Sunday Roast offering is a must-try for those seeking a memorable culinary experience

Book a table here.

kimaha.nz

Gastronomy

From delicious new menus to unmissable events, our June Dining Guide has everything worth enjoying
Jervois Steak House’s famous wagyu Sunday roast is back — and we have all of the details
Discover a unique new bakery, unlike anything else in town