Invite the outdoors in, or vice versa, with our edit of the best furnishings to create an indoor-outdoor flow this season

Winter needn’t mean completely foregoing the joys of entertaining outdoors. Create cohesion between interconnected indoor and outdoor areas, treating terraces and decks as an extension of your living area, via a seasonal update. Tactile rugs and soft seating, along with the addition of design-led lighting and heating will make for a comforting exterior respite, meaning all that’s left to do is throw open the doors (and crank up the heating).

Get the Look
Prime Position
Gandia Blasco Isla Gomera Module from Matisse
Stories of Italy Opaline Bucket Vase from Faradays
Soho Home Anuel side table from Design Central
Tribu Hexagon table from Dawson & Co.
Ochre Gaia pendant triple tier from ECC
101 Copenhagen Baburu ceramic bowl from Farfetch
The Rug Company Textured Mohair Natural from Design Central
Flexform Echoes outdoor daybed from Studio Italia
Loro PianaThe suitcase-striped beach pillow from Net-A-Porter
Rohe Fringe wool blanket from Net-A-Porter
Minotti Fynn Armchair from ECC
Polspotten Round stool from Farfetch
Assouline Cairo Eternal from Ligne Roset
Pivot coffee table from Tim Webber
Ralph Lauren Sutton Backgammon set from Trenzseater
Tom Dixon Beat Black Floor Light from ECC
Eras object in Travertine from Trenzseater
Tokyo Chaise Longue by Charlotte Perriand for Cassina Outdoor from Matisse

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Teddy Swims is making a much-anticipated return to New Zealand

With unmissable events, live theatre, comedy, dance, and more, our July Culture Guide rounds up everything worth enjoying this month

Taking the edge off this cold and rainy weather is the plethora of fascinating, fulfilling and immersive cultural experiences on offer in Auckland this month. From photographic exhibitions to enticing events, comedy, dance, live music, and more, our July Culture Guide is here to detail everything you need to attend or book tickets to over the month ahead.

one of the most celebrated voices in entertainment, Chelsea Handler

Chelsea Handler 

When: Friday July 5th, Auckland Town Hall & Saturday July 6th, Wellington’s St. James Theatre
Tickets: book here

Grammy-nominated comedian, television host, New York Times best-selling author and advocate Chelsea Handler is one of the most celebrated voices in entertainment and pop culture, thanks to her unapologetic humour, candour and impossibly quick wit. Now, Kiwis will have the opportunity to experience all of this and more in the flesh, with two shows across Auckland and Wellington this winter. Don’t miss this chance to witness one of the true comedy maestros in action. 

Fighting, Not Sinking by photographer Eddie Jim will be featured at the ever-captivating World Press Photo Exhibition

World Press Photo Exhibition

When: Saturday July 20th until Sunday 11th August, Smith & Caughey’s Queen Street
Tickets: book here

The ever-captivating World Press Photo Exhibition is set to take place once again, running from the 20 July — 11 August at Smith & Caughey’s Queen Street. This extraordinary event is a haven for discerning photography connoisseurs, offering an immersive journey through the lenses of gifted photojournalists and providing an awe-inspiring display of the most exceptional images, meticulously handpicked from over 60,000 global entries. Not only will you be captivated by the unparalleled storytelling on display, but all profits from the Auckland event go directly to charitable endeavors, giving us all the more reason to make the effort.

Atlanta singer-songwriter Teddy Swims

Teddy Swims 

When: Saturday July 6th & Sunday July 7th, various locations across Auckland & Wellington
Tickets: book here

After capturing the hearts of audiences worldwide, vocal powerhouse and Atlanta singer-songwriter Teddy Swims is making a much-anticipated return to New Zealand, bringing his I’ve Tried Everything But Therapy tour to our shores. Swims, along with his exceptional band Freak Freely, will deliver an unforgettable set of performances that bring to life the depth and heart of his latest release.

Mercedes College Select Choir performing

World Choir Games 2024

When: Wednesday July 10th — Saturday July 20th, various locations 
Tickets: book here

The 2024 World Choir Games is taking place in Auckland, bringing together 11,000 participants from 30+ countries for a celebration of global unity through song. Featuring competitions, concerts, and workshops, the event promises an unforgettable cultural exchange.

One of the UK’s biggest comedy stars, Mo Gilligan

Mo Gilligan 

When: Tuesday July 16th, SkyCity Theatre, Auckland
Tickets: book here

One of the UK’s biggest comedy stars, Mo Gilligan, is bringing his highly anticipated In The Moment world tour to New Zealand this winter, with the triple BAFTA winner set to deliver a show of side-splitting stand-up as only he can. Best-known for his observational comedy and high-energy performances (and, let’s be honest, dazzling good looks), Gillian riffs on humble beginnings, family dynamics, and more, with hilarity and heart. 

Juliet Carpenter is nominated for The Walters Prize, for her innovative film installation EGOLANE, 2022. Photo by Ivan Murzin.

When: Saturday 6th July — Sunday 20th October, Auckland Art Gallery
Tickets: free exhibition

The Walters Prize is Aotearoa New Zealand’s largest and most prestigious contemporary art award. Established in 2002 and now in its 11th iteration, the prize showcases and promotes contemporary art, and has, since its inception, shaped emergent discussion about contemporary New Zealand art. The Walters Prize 2024 marks the first iteration of the award in its new triennial format. As part of the prize, the Gallery presents an exhibition by four artists who have been nominated by an independent jury for their outstanding contribution to contemporary art in Aotearoa New Zealand. The four finalists for the Walters Prize 2024 are Juliet Carpenter, Owen Connors, Brett Graham and Ana Iti. Works by the finalists will be on display in a free exhibition at the Gallery.

Auckland Art Gallery’s Aotearoa Contemporary exhibition, featuring Xin Ji, Doco Dance, 2024, digital video. Photo by Teng Long.

When: Saturday 6th July — Sunday 20th October, Auckland Art Gallery
Tickets: free exhibition

Running alongside The Walters Prize exhibition, and presented by Principal Partner Ngāti Whātua Ōrākei, Aotearoa Contemporary offers a platform for new art and ideas in Aotearoa New Zealand. Set to occur every three years at the Gallery, Aotearoa Contemporary will cultivate a new generation of artistic voices, providing a showcase for what is new and current in Aotearoa New Zealand’s diverse cultural environment with its dynamic history of contemporary art. Featuring 27 artists and 22 new compelling projects, the exhibition includes a range of different mediums and new art practices such as painting, textiles, sculpture, ceramics, photography, and a programme of new choreographed performances.

Our Own Little Mess at Q Theatre

When: Wednesday 24th July — Saturday 3rd August, Q Theatre, Auckland
Tickets: book here

Our Own Little Mess is a genre-bending live performance and immersive audio adventure colliding multiple realities in magical ways. Follow the sprawling and seemingly unconnected lives of five characters as they navigate life’s big mysteries, from Wellington and Auckland to New York and Beijing. A celebration of the beauty of the mundane as well as the unknowable mysteries of the human inner voice, this captivating performance is a study in the ways we are simultaneously more atomised and interconnected than ever. 

Ed Byrne is returning to New Zealand with his brand-new solo show

Ed Byrne: Tragedy Plus Time

When: Thursday 25th July — Saturday 17th August, various locations country-wide
Tickets: book here

Following a slew of five-star reviews and critical acclaim at the Edinburgh Fringe, Ed Byrne is returning to New Zealand with his brand-new solo show, Tragedy Plus Time. Named for the quote attributed to Mark Twain, humour is defined as Tragedy Plus Time, in his latest show one of Ireland’s most-loved household names tests that formula by mining the most tragic event in his life for laughs. With legions of fans both in Ireland and abroad, Ed remains the observational stand-up to see. 

Ka Mua Ka Muri by Atamira Dance Company

Atamira Dance Company presents Ka Mua Ka Muri

When: Thursday 25th July — Saturday 27th July, Q Theatre, Auckland
Tickets: book here

Atamira Dance Company encompasses and uplifts the voices of acclaimed choreographers and long-time collaborators, Bianca Hyslop and Eddie Elliott in this unique and powerful double bill Ka Mua Ka Muri. Derived from and inspired by the whakataukī ‘kia whakatōmuri te haere whakamua’, Ka Mua Ka Muri relates to Māori perspectives of time where the past, present and the future are intertwined, offering a contemporary dance experience that explores both the significance of whakapapa while defining new aspirations for the future.

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Cassia's Husband-and-wife duo Sid and Chand Sahrawat, along with Cassia's first chef Lesley Chandra

Cassia is celebrating 10 exceptional years of operation — throwing a celebration you don’t want to miss

Husband-and-wife duo Sid and Chand Sahrawat are stalwarts on Auckland’s dining scene — their contemporary Indian eatery, Cassia, loved city-wide for its vibrant fare and lively atmosphere. Opening on Fort Lane in 2014, Cassia was born from Sid and Chand’s desire to share the food they cooked at home surrounded by family. As such, the inspiration for the eatery was the traditional dishes of Sid’s childhood fused with Chand’s delicious home-cooked curries, and while Sid’s professional experience had been predominantly with European Cuisine, the pair saw an opportunity to show New Zealand how spectacular and complex Indian cuisine could be.

Cassia’s Fort Lane eatery (2014 – 2023)

Cassia instantly solidified itself as one of the city’s go-to dining destinations, with a menu that encapsulates Sid’s signature modern Indian fare, marrying classic, crowd-pleasing favourites with inventive dishes sure to satisfy.

Cassia operated on Fort Lane for close to nine years before the eatery suffered at the hands of a number of unfortunate weather events forcing its closure multiple times. The Sahrawats finally made the call to close the Fort Lane address, and reopen with a brand new lease on life on Federal Street at SkyCity in 2023 — a location that feels like it was always meant to be. The SkyCity precinct is a location dedicated to the very best in global gastronomy, where Cassia, dedicated to serving modern Indian with a Kiwi slant, sits alongside the traditional flavours of the Pacific in Michael Meredith’s Metita, elevated Japanese cuisine at MASU by Nic Watt, classic American deli eats at Al Brown’s Fed Deli, and the finest Chinese dining experience at Huami.

Cassia on Federal Street at SkyCity

The ‘new Cassia’, much like its predecessor, enlivens the concept of ‘Agni’ (fire, light and warmth), offering an intimate, cosy, and chic mix of dim lighting, vibrant artwork, and comfortable corners to settle in for an exceptional culinary experience.

As Cassia marks 10 years in business, the Sahrawats are celebrating in fitting fashion, with an unmissable event celebrating Indian flavours and modern techniques, reflecting the journey of Cassia over the last 10 years. The celebration will see Cassia’s first chef, and now-owner of Sidart, Lesley Chandra, join Sid in the kitchen to craft a bespoke menu bringing together the best of Cassia — from 2014 until today. “Lesley was our first head chef when we started Cassia in 2014 and helped shape the vision,” Sid and Chand tell us, “So it was only fitting that we bring him back to celebrate a decade of Cassia with our incredible guests.”

Cassia’s Bollywood Nights set menu

The one night only event, taking place on Thursday July 18th from 5pm, will take diners on an enticing journey through the last decade of Cassia — with 10 bespoke dishes (marking 10 years of Cassia) and beverage matches, all expertly crafted by Sid and Lesley to bring the essence of the eatery to life. Here, you can expect to find the likes of flavourful Pork Vindaloo Fritters, delicate Wagyu Tartare with spiced beetroot, truffle emulsion, and green chilli, and the duo’s delectable Hawke’s Bay Lamb Chops served with chapli kebab and a dry korma, as well as an unmissable dessert marrying dark chocolate with fresh mango, coconut, and honey. Tickets are $195 per person, and include 10 bespoke dishes and beverage pairings.

Left: Cassia’s Bollywood Nights set menu. Right: Sid Sahrawat

As Cassia marks this milestone it’s evident that, despite being in business for a decade, this is just the beginning. With Sid in the kitchen creating culinary magic, and Chand on the floor ensuring the very best experience for those visiting, Cassia offers an unmatched dining experience in the heart of the city — and, based on the last decade, we’re certain that the Sahrawats still have a trick or two up their sleeves.

skycityauckland.co.nz/restaurants/cassia

Gastronomy

With a fresh new menu bursting with inventive Filipino flavours, Bar Magda is the place to be
The duo behind Gourmet Gannet open a second bakery in Mt Eden
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Our Winter Cover Star, Jess Hong photographed at Ayrburn

Heading South for the holidays? No trip is complete without a visit to the newest jewel in the region’s crown — Ayrburn

If you’ve not yet visited what is being touted as New Zealand’s finest new hospitality precinct — Ayrburn, located in Central Otago’s Arrowtown region — then given that ski season is upon us, you have no excuse. The sprawling rural precinct, part of Winton’s ever-expanding portfolio of exceptional developments, features three restaurants, two bars, a gelateria, and a private members club, along with a number of exceptional event venues. It also offered itself as the impeccable backdrop of this issue’s cover shoot with Hollywood rising star Jess Hong. To help you navigate the expansive offerings, we’ve devised a situational guide for your next visit.

The Woolshed, photographed by Anson Smart

For a long lunch or dinner with the family and/or friends…

The Woolshed is the place to be — Ayrburn’s casual, bistro-style eatery that promises day-to-night fare that the whole family will enjoy wholeheartedly. Here, the philosophy is simple: quality reigns supreme, which means you’ll find delicious, uncomplicated food that is utterly enjoyable, served in a classically elegant setting. The menu caters to everyone, from Roman-style stone-baked pizzas, typically Southern shoestring fries with chicken salt, and The Woolshed cheeseburger for the kids, to exceptional sharing plates and hearty, comforting dishes that utilise the finest meats from nearby farms, freshly caught fish and seasonal seafood, and the freshest local produce on offer, for, well, everyone else.

The Burr Bar, photographed by Anson Smart

For a rowdy après ski session…

Post a taxing day on the slopes, all one really craves is a cosy spot in which to take the edge off (and dull the aches and pains), and to fill your stomach after a day of physical exertion. At Ayrburn’s quietly luxurious (but unapologetically convivial) watering hole, The Burr Bar, you’ll find both. Capture the last of the day’s sun on the terrace, warmed by the enormous fire, or head inside to original historic stone walls adorned with metal and wooden shelving packed with all manner of libations, and of course, given Ayrburn’s impeccable culinary team, utterly divine (and yes, comforting) food — expertly crafted to pair with the drinks on offer. From lamb and pork meatballs with shaved Grana Padano, to green olive, anchovy and guindilla pepper gildas, to crisp artichoke with romesco, pickled shallots and cheddar, and much, more. There’s something to compliment anything you opt to imbibe. And trust us, the options are plentiful. 

The Manure Room, right image photographed by Anson Smart

For a wine flight, leisurely aperitivo, or late night drink…

Touted (by Ayrburn) as the perfect place to “Drink some wine and talk some sh*t.” The Manure Room — Ayrburn’s atmospheric wine bar and tasting room, is the place to go to do just that. Here, guests are invited to immerse themselves in the enchanting world of Ayrburn wine. A space perfectly suited to enjoying a leisurely afternoon with friends over a flight of wine, or to enjoy a few (too many) exceptional cocktails and a spread of delectable fare, The Manure Room’s cosy, sumptuous space makes settling in for the afternoon far too easy. Or, if the sun’s out, there’s nowhere else to be but on the sprawling deck out front, perfectly positioned to take in the stunning surrounds while enjoying a taste of the local landscape via the curated wine flights on offer. The Manure Room’s inventive menu couldn’t be more perfectly suited to the vibe and location, where tasting plates and boards of cured meats are available alongside delectable morsels such as oysters with Ayrburn rosé jelly, chicken liver pâté on brioche served with caramelised onion and chive, and classic beef tartare with bloody mary dressing and crisp potato.

The Barrel Room

For a spectacular dinner with your finest companions…

Transport yourself into sumptuous surroundings at Ayrburn’s intimate bar and restaurant, The Barrel Room. Here, stepping inside feels like entering a hidden world — the entrance features a velvet festooned bar complete with a grand piano just begging to be played, while further back, the dining room is lined with 56 ageing wine barrels, setting the stage for the unique ambience. The impeccably curated interior marries cosy, thoughtful design with a sense of unparalleled privacy and sophistication. The Barrel Room is perfect for any occasion; and can also be booked for private events with the ability to host up to 50 guests for intimate, seated, candle-lit soirees, or many more for lively late-night gatherings, and everything in between.

The Dairy

Let the kids entertain themselves as you while the afternoon away…

With numerous areas for children to explore and play free range across Ayrburn’s play areas and grounds, The Dairy also offers hand-churned ice cream and real New Zealand milkshakes. Providing a welcome reprieve for adults enjoying a leisurely lunch.

ayrburn.com

Gastronomy

With a fresh new menu bursting with inventive Filipino flavours, Bar Magda is the place to be
The duo behind Gourmet Gannet open a second bakery in Mt Eden
Soul Bar & Bistro’s new menu edit arrived right on time for outdoor dining season
Sabato de Sarno

How Sabato de Sarno is ushering in a bold new era for Gucci

When it was announced that there was to be a changing of the guard at Gucci, the spotlight fell quickly on Sabato de Sarno. Relatively unknown in the fashion world, yet with impeccable credentials, his fresh vision is ushering in an exciting new era for the iconic Italian house. 

It’s hard to think back to a time before the reign of Alessandro Michele at Gucci. So impactful was the way in which he fused the brand’s signatures with a more modern, maximalist aesthetic. In fact, under Michele’s stewardship, Gucci’s revenue almost tripled from €3.9bn in 2015 to €9.7bn in 2021 and the brand regularly made headlines for its thought-provoking runways and gender-fluid collections. So, in 2022, when Michele exited the role that had made him a household name, there was a big question mark over who would be stepping into his shoes, and how that person would usher in the next phase of Gucci’s evolution. 

Sabato de Sarno overseeing a fitting in Gucci’s headquarters

While Michele was universally praised for broadening Gucci’s appeal (by focusing on inclusivity in his runways, for instance, and creating collections whose hype spoke to a whole new customer), his was an eclectic vision that departed somewhat from the history of timeless luxury on which Gucci’s reputation had been built. And eventually, there came a sense that, despite Michele’s undeniable genius, the brand had to change in order to continue on its path of impressive growth. For Kering that meant hiring a designer that could reconnect Gucci with its heritage and open the brand up to a deeper luxury market — enter Sabato de Sarno.

“The new era of Gucci, it seems, is all about an appreciation for the smaller details and a sensibility that is distinctly Italian.”

Among the many names that fashion commentators predicted as Michele’s potential successor, De Sarno’s was not, generally speaking, one. But with impressive credentials including graduating from Milan’s Istituto Secoli, stints at Prada and Dolce & Gabbana, and a longstanding role as Pierpaolo Piccioli’s right-hand man at Valentino (working as the Fashion Director of the brand’s men’s and women’s ready-to-wear), De Sarno was a respected, behind-the-scenes force in the fashion community. For Gucci, De Sarno’s appointment presented the opportunity to reimagine house codes with a more sensual, contemporary and ultimately wearable spin. And after all, this wasn’t the first time that Gucci had put their faith in a relative unknown (Michele himself was pulled from obscurity for the Creative Director role, and went on to do truly great things for the brand). 

Travelling trunk show for Ancora

You only have to look at De Sarno’s debut collection for Gucci (unveiled last September in Milan) to see the significant shift he is perpetuating. Where Michele’s Gucci was camp and costume-like, with clothes that elicited wonder and created an eccentric uniform for followers of the brand, De Sarno’s is grounded in craft, quality and cut. The air of eclectic extravagance that underpinned Michele’s tenure has been replaced by a clear mandate of wearability, sensuality and ‘Italianity’ under De Sarno, who wants to dress his customers for everyday life: for going to work or going on dates or going out. The new era of Gucci, it seems, is all about an appreciation for the smaller details and a sensibility that is distinctly Italian. In essence, it plays into the ‘quiet luxury’ trend that has seen fashion consumers choose understated over opulent, simple quality over loud logos. Although De Sarno himself would point out that you need only look closely at his designs to see that the ‘luxury’ isn’t so quiet after all. It exists in every stitch and every sleek silhouette, each piece a carefully-constructed expression of craftsmanship and design. Speaking with Vogue last year, De Sarno said, “[Gucci is] a very Italian brand with a huge heritage. Italian in craftsmanship, Italian in taste, and we lost that I think. I want to bring it back. Italianity is part of my story for sure.” 

Gucci Women’s Fall ’24 Collection

In De Sarno’s debut collection for Spring Summer 2024, titled ‘Ancora’, the designer was quick to showcase his distinct direction. Not only did he separate his womenswear and menswear shows (the two were combined by his predecessor) but the former was a sensual ode to Italian style, where ultra miniskirts and seemingly simple tank tops met expertly-cut overcoats, timeless tailoring, platform-high iterations of the classic Gucci loafer and plenty of pieces rendered in what many were calling the colour of the season — Gucci Rosso, or ‘Ancora’ red (a deep crimson that spoke clearly to the history of the brand). On the surface, De Sarno’s Gucci feels a simplification, but in reality, it is the result of meticulous engineering, with no detail left to chance. “My overcoat has a shape that is the result of a curating process,” De Sarno said in an interview earlier this year. “We tested it and we chose for wearability,” referring to how he studied the textile in depth with his fabric suppliers. “At the end you see a grey coat,” he continues, “but it’s a little more than a grey coat.”

Gucci Women’s Fall ’24 Collection

“De Sarno himself would point out that you need only look closely at his designs to see that the ‘luxury’ isn’t so quiet after all. It exists in every stitch and every sleek silhouette…”

In his menswear collection for Fall 2024, De Sarno continued to build on this pragmatic design language, creating clothes that married sharp, simple silhouettes with glamorous details. Here, clean-cut suiting sat alongside unbuttoned satin shirts, chunky knitwear, elegant outerwear and touches of sparkle that only hinted at the opulence of old. In the show notes, the designer said, “It’s a story of joy, of life, of passion, of humanity, of people, of real life, of irreverent glamour, of provocation, of confidence, of simplicity, of immediate feelings and emotions, of a specific type of art, of words.” 

Gucci Men’s Fall ’24 Collection

De Sarno deciding to give both his women’s and menswear collections the titles of ‘Ancora’ is important. Meaning ‘again’ in Italian, this word points to the designer’s overarching manifesto of exploring and expressing Gucci’s heritage through a fresh lens, and of opening the brand up to a new luxury customer.

Already achieving widespread acclaim for his simple but subversive approach that breaks the rules in a wonderfully understated way, De Sarno is fast becoming known as a contemporary designer who truly recognises what people want to wear. And as his collections seem to get better with every season, it will be interesting to observe how his unique design language impacts the Gucci legacy long into the future.

Shop Our Editors’ Picks
Sabato De Sarno’s Debut Collection
Gucci Women’s Fall ’24 Collection
single breasted wool grisaille jacket from Gucci
extra fine rib cashmere knit top from Gucci
gg embossed mid-length skirt from Gucci
double-breasted long wool coat from Gucci
double-breasted wool mohair jacket from Gucci
wool mohair bermuda shorts from Gucci
cotton lace polo t-shirt from Gucci
original gg canvas jumpsuit from Gucci

gucci.com

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