new opening: indochine kitchen

It's a good thing we've been citing Vietnamese as the type of food we just can't get enough of, because just as we...

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opening friday: apéro

If you fancy an after work tipple accompanied by homemade sausage served by the quarter metre, or you're looking for a sophisticated new spot to...

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the best al fresco dining spots

When it comes to dining out, there are several factors that come into our discerning consideration. Whether it's want of a lively ambience,...

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pot sticker dumpling bar

If you've spent any time in Christchurch of late, you may or may not have had the culinary pleasure of experiencing the sensational...

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new opening: cépage

Descending upon Vulcan Lane with their rustic European flavours, the adept hospitality duo, Will Thorpe and Logan Coath, are once again teaming up and opening the doors...

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new opening: chinoiserie

After much ado about the many pork buns that have surfaced of late, one party has stepped up to serve their take on the...

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new opening: woodworks

Though a suburb perfectly benign, it's fair to say that seldom do our gastronomic yearnings leave us bound for the western borough of Avondale. Those yet...

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new opening: scarecrow pop-up

In a concept that's rather novel to our fair cityscape's gastronomic tendencies, there's a new kid on the block who's putting a truly proximate spin on...

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flavours of sardinia

Following the success of their inaugural sellout dining event, An Evening in Umbria, the culinary virtuosos at Piccoli Piatti are set to put on yet...

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new opening: district 5

It comes as no news that the light, fresh flavours characteristic of Vietnamese food make it one of the most sought after cuisine choices that,...

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high tea weekends at ostro

Offering a hard-to-beat perspective of Auckland's magnificent harbour, Ostro has devised a truly tempting high tea spread so that summer afternoons may be...

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bird does breakfast

Extending their avian empire even further, chook specialists Bird on a Wire's most recent venture has seen them assume a new residence on the sidewalk...

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top 5 places for after dark dessert dates

With daylight saving's evening-lengthening rewards fully-fledged, we round up five of the most delicious spots to indulge your post-dinner sweet tooth. Hot Apple Churros -...

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new opening: odettes

After much anticipation, the doors to City Works Depot's latest instalment, Odettes, have finally opened. Giving way to a soothing space within the precinct's...

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new opening: the crew club

Second-to-none in terms of proximity to the health-giving sea breeze, the Viaduct’s suave newcomer, The Crew Club, is set to renew our appreciation for the city’s...

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a cracking snack

A recent series of fortunate events has had us happen upon some highly addictive snacks from a local lover of pork. Hand cut...

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new opening: brooklyn dogs

One might be forgiven for assuming that one classic American hot dog is as good as the next - a barbecued banger, sandwiched...

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a fresh perspective

Following a definitive change in the weather of late, Tyler Street Garage has taken a turn for the lighter with a new menu that's...

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the lunch bar revival

A tendency towards all that is old school has seen an emergence of a bevy of luncheonettes that hark back to the eateries of yesteryear,...

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new opening: biskit

In further relief to Parnell's relatively-bereft coffee scene, newcomer Biskit café and kitchen has been unveiled as the perfect example of what local residents have...

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This Month On Denizen | November 2014