WINNER: Blue Breeze Inn
Chef Che Barrington and restaurateur, Mark Wallbank have successfully established Blue Breeze Inn as the ultimate Sunday dining destination. The buzzing atmosphere combined with the sort of food one craves on the weekend (think Peking duck, pork bao and expertly wok-cooked greens) make for a very compelling reason to get off the sofa and out of the house.
HONOURABLE MENTION: Baduzzi
HONOURABLE MENTION: Pearl Garden