Eating at Pasture is an entirely unique, culinary experience like no other. With only six patrons accommodated at any one time, the atmosphere this affords is intimate. Seats positioned at the chef’s counter allows for a front row viewpoint, where diners can experience, up-close and personal the expertise of one of the country’s most creative culinary talents. The constantly changing menu can feature anything from delicate blue abalone, to dry-aged New Zealand wagyu, while the presentation and flavours are guaranteed to leave you speechless.
HONOURABLE MENTION: Cibo
HONOURABLE MENTION: Jervois Steak House