Azabu’s omakase at-home dining experience is the outstanding meal we need this lockdown

Differentiate the opportunity of the weekend from the doldrums of a lockdown week with Azabu’s outstanding omakase menu. Showcasing some of the Peruvian-Japanese institution’s most-loved sharing dishes, it’s a surefire way to boost the spirits of your bubble if they are feeling a little deflated.

A feast for the eyes as well as the senses, the series of dishes is practically prepared with hot dishes effortlessly finished at home for the freshest experience. Start with Azabu’s exemplary edamame with lime sea salt and unsurpassable sushi and sashimi platter. Second this with the eatery’s chicken karaage, prawn dumplings and pork belly bao kits. Next up, enjoy house-favourite mains of Nikkei steak and crispy pork belly, with steamed rice, a refreshing cucumber salad and classic miso soup. If that hasn’t floored you, finish the meal with a decadent chocolate cake, with beautifully balanced Ichigo sake strawberries and citrus mascarpone.

Azabu’s crispy pork belly and prawn dumplings.

For those who want to win over their bubble while feeling the thrill of a win for themselves, Denizen is giving away one outstanding omakase at-home dining experience, with pick-up from Azabu Mission Bay. If you are not so lucky, you can still pre-order online for this ultimate end-of-week feast, with contactless collection available Wednesday to Saturday from Azabu’s Ponsonby and Mission Bay restaurants.

Enter our draw to receive an outstanding omakase at-home dining experience, with pick-up from Azabu Mission Bay. Depending on the appetite of your bubble, the winner can choose an omakase pack for up to six people, valued up to $279, to be enjoyed on Wednesday the 6th of October.

This competition is now closed.

Entries must be received no later than 5pm on Monday the 4th of October. Winner will be notified by email.

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