Culprit's Slow Cooked Pork Cheek and Yellowtail Kingfish.
Culprit @ Home Graze Menu.
Little Culprit's 'Funk' Spritz and Culprit's Burnt Strawberry Creme Caramel.

Culprit’s deluxe Culprit @ Home meal kits are back, ready for you to experience a decadent at-home feast

With Aucklanders far and wide now enjoying the spoils of life at alert level 3 (a ‘proper’ coffee, someone else taking care of the cooking), no doubt it will be a big couple of weeks for takeaways. And thank goodness for that, as we can support our favourite hospitality venues that have been doing it tough this lockdown.

From bountiful burgers to Italian feasts; fried chicken and gourmet meal kits, the variety of options on offer is simply mouth-watering. Speaking of meal kits, inner-city restaurant Culprit has brought back its incredibly popular ‘Culprit @ Home’ offering, and this time it’s even more deluxe.

With each kit feeding two people, you can expect several comprising gourmet ingredients like kingfish sashimi and Culprit’s famous chicken liver parfait; a delicious main (it will change every week), vegetable sides and dessert to finish. All that’s left for you to do is follow the simple instructions to reheat, but all the hard work has been done for you. Make sure you keep an eye on Culprit’s social media for regular updates and any changes.

These meal kits are so popular that they have already sold out for the next couple of weekends, but luckily for one Denizen, we have one to give away to truly make your evening special.

Enter our draw to receive a supremely delicious ‘Culprit @ Home’ Deluxe Meal Kit, worth $150. Perfect for two people, the meal kit will contain a Little Culprit cocktail, a series of snacks including kingfish sashimi, chicken liver parfait, courgette & stracciatella, and a baguette. For a main, it will be succulent, slow-cooked pork cheek. Culprit’s signature ‘ugly carrots’ and cos hearts come as a side, and dessert is creme caramel.

This competition has now closed.

Entries must be received no later than 5pm on Tuesday the 28th of September. Entrants must be aged 21 years or older. Winner will be notified by email.

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